Kitchen Aid Cookware: All-Clad Copper Core 2-1/2-Quart Windsor Pan with Lid Review

I purchased this pan as a "second" at Marshalls for $119.00. Still have yet to figure out why it was a second as it is in perfect condition. In any event, this is a typical All Clad high quality pan. Still trying to determine if the "copper core" line is really that much different than the normal stainless line. I also own Mauviel copper cookware and there is a HUGE difference in heat control from that to the All Clad Copper Core. With the Mauviel the heat change is nearly instantaneous but with the AC not so much. All that said I own a ton of AC and love every piece, especially for the price because when you start to get into copper it's a whole new world of expense. This Windsor pan has a terrific shape for the reduction of sauces. It is very heavy and stays put on the stove. I think I will be very happy with this pan and I bet you would be as well. However, I feel lucky I got it for the price I did because the $295.00 price here seems too high for this pan in comparison to the stainless line of AC, and I'm just not sure there is much of a difference.

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Product Description:
Copper-Core's patented five-ply bonded design utilizes a copper center core to maximize heat conductivity and responsiveness.The copper ply is bonded to aluminim to enhance heat distribution while reducing weight.The bonded exterior and and interior layers are highest quality stainless steel, providing ideal cooking surface, ease of cleaning, extreme durability and sculpturesque aesthetic appeal.This 2.5-Quart Windsor is another copper core sauce pan option, this one with a flared shape for drip-less pouring.Traditionally used for reducing sauces, it also accomplishes other more mudane sauce pan tasks with style

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