Kitchen Aid Cookware: T-Fal/Wearever 7124530 Comet 3-Egg Poacher Review

I'll say that I love this product. I purchased 2 of the same product in 1987. I finally had to trash them, as the non-stick coating was so gone, that it was a disaster trying to remove the eggs.

I just purchased 2 more. However, I thought that maybe I should try another brand first, as I saw that several other brands looked better, cost more, but must be better (assuming that they were). Well, no way! I will write a review on one of the others advertised here that I got about 3 weeks ago.

First off, there are no cons about this poacher.

Here are the things I love and missing on others: 1) I love the depth and size of each of the depressions. I always coat the depressions with margerine before inserting the eggs in each depression. 2) Done Eggs slip out with no problem 3) Years ago I used ones with individual cups but actually prefer this with depressions better. Here's why: If you look at the picture you may see a small slot and a round hole. You use either to remove the top plate using a silverware knife or any utensil that fits the hole. Using the utensil to remove the top plate, I transfer to the other hand with a potholder. Using a small flexible plastic spatula coax the eggs out. They slip out easily and saves time over using/washing individual cups.

Now that I think about it more, I would like to have a vented-glass lid to see the progress. Another thing, after using a 4-banger from another company, I would love to have an additional egg depression. I bought two units because I like 2 eggs and my wife likes two. I have used 2 units for many years, so it is natural.

For my money, this unit is MUCH better than more expensive ones. As I mentioned, I bought others when I had to throw out my old ones. I bought 3 other more expensive units and they are a waste of money....literally.

Buy this unit and, despite only 3 egg slots, it's all-around the best.

BTW, I've seen others say they can't get the timing down.

1/4 inch of water in the pan
I will coat with margerine and then add eggs before starting the burner.
Start the burner on high.
We like toast, so when the unit starts steaming, turn down to 3/4 and start the toast. When the medium toast pops, the eggs are just about ready (soft, but not jellied). Toast to the plates, knife to the top plate, burner off, switch to pot holder(ed) hand, slide out on the toast!

Great breakfast! Hope you enjoy yours as we have enjoyed ours!

Click Here to see more reviews about: T-Fal/Wearever 7124530 Comet 3-Egg Poacher

Product Description:
1.0 to 1.3 mm of aluminum. Natural aluminum interior and exterior. Phenolic stay cool handles. Makes 3 at a time steam poached eggs. Inset has no stick, no scour interior. Fine for warming baby food or leftovers. Features graduations for easy measuring. H

Get 14% OFF