
The only problem I've noticed is that the corners of the pans are starting to rust after only half a dozen uses.
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Product Description:
There are many reasons why you might want to bake a few mini loaves, rather than a single large one. Consider for example the fate of 2 day old banana bread languishing on the counter - if you had made four little loaves you could have frozen some for later rather than letting it get stale. Then of course there are gifting considerations. How adorable to pack a mini loaf, or two in different flavors, into a gourmet food basket?
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