Kitchen Aid Cookware: All-Clad Stainless 7-1/2-Inch French Skillet Review

I had to alter my cooking procedures slightly from what I did with my old non-stick surface. Using spray olive oil and heating the pan slowly before adding food but once you figure it out the pans work great and omelets and eggs come out perfect with virtually no clean-up. The pans heat evenly and look great on the rack.

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Product Description:
All-Clad's Stainless collection is the most popular of the renowned company's cookware lines. Exhibiting an impressive heft, each piece is meticulously crafted of three permanently bonded layers: 18/10 stainless steel on the interior, magnetic stainless steel on the exterior, and an encapsulated aluminum core for thorough, even heating. Hand-polished to a mirror shine, the stainless steel offers natural nonstick properties and striking good looks. The magnetic property means that in addition to suiting gas and electric burners, the cookware can be used on induction stovetops, increasingly popular for their energy efficiency.
Any chef can put a classic French skillet to good use on a daily basis. Available in three sizes, 7-1/2, 9, and 11 inches, the Stainless French skillet is designed with high sides that facilitate flipping pancakes, tossing stir-fried vegetables, or stirring stews. The solid, cast stainless-steel handle is riveted for strength, stays cool on the stovetop, and features a hole for hanging. Because the pan heats up quickly and holds its temperature well, only low to medium heat is recommended for cooking. The skillet is oven-safe to 500 degrees and can be used on induction burners. While the All-Clad Stainless collection is durable enough for dishwasher cleaning, washing by hand is recommended. All-Clad Stainless cookware carries a lifetime warranty.

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