This is a great product.It cooks evenly, food doesn't stick and it's very easy to clean.The heavy, flat bottom of the wok is ideally suited for our electric stove top.Highly recommended.Click Here to see more reviews about: Swiss Diamond 61128 Round Bottom Wok 11-in.
Product Description:
A combination of Eastern cooking methods and Western technology creates a traditional shaped concave bottom wok, with a think built-in stable bottom for any type of range. Perfect for stir-frying, searing, deep frying, braising, steaming and slow cooking. Full round cooking surface shape that allows food to brown and sear quickly on flat burners without a separate ring base. Perfectly flat base for use on all ceramic, gas and electric cook tops.
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