All-American 15-1/2-Quart Pressure Cooker/Canner Review

When I first ordered this canner, I wasn't sure if I would be able to maintain a steady pressure with my "pulsating" flat-top stove.With the thick aluminum walls, I have no problems at all.In fact, with such thick walls, I can put the burner on "high" and it will slowly build up pressure so I don't have to stand over the stove and constantly monitor as the pressure increases.Once at pressure, it is very easy to maintain the required pressure without having to constantly vent off excess pressure.The owner's manual recommends one to four jiggles per minute.It takes longer for this canner to cool down than others due to the thick walls.I factor this in to my processing time.It will maintain it's pressure (15 psi) for almost another 10 minutes with the burner off.This canner is designed to fit 7 quart jars perfectly.If your looking for a canner, this is it!

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Product Description:
Heavy Cast Aluminum Pressure Cooker/Canner

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Back to Basics 7-Quart Aluminum Home Steam Canner Review

I have been canning for 20 years, I have had this canner system for 15 and I will not ever go back to boiling water bath canning ever again.This canner is not meant to replace a pressure canner for low acid foods. It is a shallow pan with a rack and a large lid. The shallow pan is filled with water and boiled, the rack fits over the boiling water and the jars are put on the rack (7 quarts at a time). When the water boils, it creates steam- steam is at least 212 degree water- steam can actually get hotter than boiling water. When the steam is at a certain level (in the instructions) you begin timing your jars. The reason that this is so easy is that it doesn't take 20 minutes after you put your jars into the rack just to come back to a boil, thus saving a lot of time. I highly recommend this product. I just made salsa and it took me 30 minutes for 14 jars- In a traditional pot it would have taken at least 2 hours. That is the difference!

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Product Description:
A smart alternative to the water-bath canning method, this generously sized canner harnesses the power of steam to quickly preserve freshly harvested fruits and vegetables, using less water and saving both time and energy. The 7-quart unit's shallow water pan features a removable rack, which holds up to seven pint- or quart-size jars--great for large batches of jam, canned beans, applesauce, and more. Equipped with air holes for proper ventilation, the canner's large dome fits easily over the jars, and it can be inverted for use as a 15-quart kettle when the canning season ends.
Made of durable rust-resistant aluminum, the canner provides a beautiful, gleaming addition to any kitchen collection, plus ensure years of long-lasting high-quality performance. Both the pan and dome sport cool-touch side handles for safe, secure handling and transport, and they clean up easily by hand with hot, soapy water. A user manual and recipes come included. Not recommended for use on a glass-top stove, the 7-quart steam canner measures approximately 13 by 13-1/5 by 9-1/2 inches and carries a one-year limited warranty.

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Fagor 9 Piece Pressure Canning Set Review

Pressure canned apple butter, in pints and half pints, using the Duo 10-quart pressure cooker/canner and very satisfied with its performance.The spring-style pressure mechanism is very quiet compared to the rocker style, and the psychological effect is less like a rocket launch and more like using ordinary cookware. The solid-bottomed 18/10 stainless steel has a beautiful, mirror-like finish and is compatible with induction range tops (Fagor manufactures induction ranges).The pressure slide did hang up one time, and the cooker wouldn't pressurize, but with persistence the slide goes in with a little wiggling.The 10-quart Duo holds four pint or five half-pint jars on the slightly undersized canning rack - a reasonable load for the home canner.The stainless steel ladle and funnel look great and are almost as solid as the cooker.The stainless steel funnel can be submersed in boiling water, and although that's not really necessary with pressure canning, why not kill bacteria when you can?The magnetic lid lifter is a great tool if you are boiling the lids, also not necessary except for water bath canning, but if you're rinsing the funnel in boiling water, why not throw in the lids for good measure?Haven't used the jar wrench because you only tighten lids finger tight when pressure canning.The bubble freer is a useful tool and the jar lifter is a must -- it's great to get all the tools as a set.As a pressure cooker, the Fagor Duo 10-quart can handle anything you can throw into it.Brown a pot roast, throw in two cans of mushroom soup, a packet of onion soup, a cup of water, pressurize and an hour later you have a pot roast with fabulous sauce.Vegetables should go in later or above the roast in the optional steamer insert to avoid turning them into mush. The manual is well written and the DVD features a couple of professional chefs who do a terrific job of showing how easy it is to pressure cook various dishes, including grains and cheesecake.The video hosts are charming and natural, and the DVD gets five stars for taking the fear and mystery out of pressure cooking.

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Product Description:
Home Canning is a healthy way to fill your pantry with home cooked, preservative-free recipes such as soups, vegetables, baby food and so much more! This all-in-one kit includes the tools, instructions and recipes necessary in order to begin pressure cooking & canning at home. Set IncludesDuo 10 quart 18/10 stainless steel Pressure Cooker/Canner,Home Canning Cookbook with recipes,Pressure Cooking Booklet with recipes, Canning Rack, Stainless Steel Funnel, Stainless Steel Ladle, Jar Lifter, Jar Wrench, Bubble Freer, Magnetic Lid Lifter, Instructional DVD and User’s Manualuctional DVD• User’s Manual

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All-American 21-1/2-Quart Pressure Cooker/Canner Review

send me the money and I'll throw it away for you.I received my Grandmother's when she passed away and have more that pleased with it.I can't add anything the other reviews other that mine is over 30 year old it is in perfect shape.I've been told that my Grandmother sent 1000's of cans through this in her day and I intend to do the same.The company's web site is very good if you need replacement parts but I doubt you'll ever need them.I had my local Ag extension agent test my gauge (the original) and it is still accurate enough for canning.This is the only part that should ever really need replacing since it does not have a seal.I am fortunate enough to have the old school Instruction and Recipes book (list price ¢60) that has canning recipes that I have not been able to find anywhere else.Buy this and pass it on to your grandchildren!!!

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Product Description:
Heavy Cast Aluminum Pressure Cooker/Canner

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Back to Basics 176 Canning Funnel Review

Works well for my wide mouth canning jars. Relatively sturdy - great deal for the price.

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Product Description:
The Back to Basics Canning Funnel is the perfect addition to any home canning kit.

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Presto 23-Quart Aluminum Pressure Cooker/Canner Review

I decided to purchase this pressure canner after an exhaustive search online.This was the best price of any of the other sites I checked.I'll admit that the review from the woman whose canner "LITERALLY exploded" had me a little concerned, but since it was the only negative review, I decided to chance it since the price was so good ($79.97 and Free Super Saver shipping)!Best of all, it arrived in TWO DAYS!!!

The first thing I did was take the pressure gauge to my local county extension office (as recommended by the manufacturer) where they tested it and found it to be working perfectly.After getting their "OK", I hit the produce sales at my local market.

Even if you don't have a garden, you can still can fresh fruits and vegetables.I've already made 8 jars of strawberry jam using the hot water method, and canned enough tomato sauce to get me through until my own tomatoes are ripe and ready for the canner later this Summer.Unlike commercially canned or frozen produce, I can control what ingredients go into my food!

The instruction book that comes with this pressure canner gives different ways to can most foods depending on if you want to can them (1)"cooked" so you can warm them up when you're ready to use them or (2)just safely preserved to be cooked right before serving or using in recipes.

Overall, an excellent pressure canner at a great price!Just follow the manufacturer's instructions - including having the pressure gauge checked by your county extension office - and you should have no problems preserving fresh, healthy foods for yourself, your family, and your loved ones.

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Product Description:
Holds 7 quarts, 20 pints or 24 1/2 pint jars. Features readable steam gauge for easy and accurate pressure control. Extra strong, warp-resistant aluminum construction provides fast, even heating. Doubles as a large capacity pressure cooker. Gleaming, polished finish for lasting beauty. Cooking/canning rack and complete instruction/recipe booklet. 23 Qt. capacity.

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Fagor Splendid 10-Quart Pressure Cooker/Canner Review

This is an excellent pressure cooker at an excellent price. I do feel they should have included a trivet and metal plate. All of the accessories are extra.

I ordered the canning rack which holds 4 pints. I don't believe it would be wise to try to can quarts in this one, but the directions were not clear. In fact, I would have given this a much higher rating if they were, but I had trouble figuring out how to use it...and one does want to follow directions where a pressure cooker is concerned. They kept referring to to pressures, hi and low. I finally realized the 6 qt model has both but not the 10 and the directions were applicable to each model. The 10 quart pressures at 15 lbs....FAST!

I once had Fagor 6 qt model and themetal was heavier than this one. However, the upside is that it is easier to lift up to pour things from it which is a plus if you're elderly as I am.

I really like they way this cooks; fast, easy to clean. It's beautifully designed pan.

There are numerous uses for non-pressure cooking too. Big enough for a stock pot, cooking spagetting for a crowd, etc etc.

I haven't canned with it. However, I plan on making a big pot of soup and canning what's left.

One reviewer mentioned that you can't fill it over 2/3 full. That is true of ANY pressure cooker. So if you are debating between a 6 quart or a 10 quart, go for the 10 quart.

There are additional accessories for this..canning rack, bucket insert (for spaghetti, etc.)I recommend getting the lid for non-pressured food and keep the pressure lid for pressure.

I don't think you will be disappointed with this product.

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Product Description:
Fagors basic pressure cooker model is ideal for beginners who want a no-frills pressure cooker with all the standard features. Recommended by the Cooking Club of America!Fagors Splendid pressure cookers are fast, efficient and healthy pieces of cookware.Available in 4, 6, and 10-quart sizes and sets.The 10 quart model also serves as a canner allowing you to home can your favorite foods.Constructed of 18/10 stainless steelExclusive triple valve safety system plus safety lock on handle prevents opening before all pressure is released.Two independent over-pressure release valves assure no excess pressure build-up.Spring-type mechanism with one pressure setting: HIGH (15psi)Works on all types of domestic stovetops: gas, electric, ceramic and induction.Simple-to-use dial format makes it easy to regulate and release pressure, and remove for cleaning!Select the automatic pressure release position to release pressure or the unlock position to remove for cleaning.Visual pressure indicator on handle shows when all pressure has been released from cooker. li>Complete with Instruction manual, recipe book, and a 10-year warrantyEasy to clean; pressure cooker pot is dishwasher safe

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Victorio Magnetic Canning Lid Lifter Review

This is the handiest, most useful little tool.I was always burning my fingers getting the canning lids out of the hot water.This has the little magnet on the end that just lifts them right up so you can then put them on the jars.I love it.Very inexpensive, too.

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Product Description:
Victorio magnetic lid lifter for canning fruits and vegetables

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