Showing posts with label castiron. Show all posts
Showing posts with label castiron. Show all posts

Lodge Logic Pre-Seasoned Straight-sided Muffin/Cornbread Pan Review

Lodge Logic Pre-Seasoned Straight-sided Muffin/Cornbread PanThe only disappointment I had was that I was expecting a full sized muffin - though they did accurately give the measurements - I just didn't check. ....I agree with the earlier review...bigger than a mini, smaller than a regular.One bonus is that it fits well in a toaster oven and bakes in less than half the time on convection mode.

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Product Description:
With its cast-iron construction that heats slowly and evenly, this straight-sided muffin pan has six impressions for baking cornbread, muffins, or hushpuppies. Simply make the batter according to a favorite recipe and pour into the 2-1/2-inch wide by 1-1/2-inch deep impressions. After baking, the cornbread or muffins are ready to be slathered with butter or served alongside chili.
The Lodge cast-iron baking dish--manufactured in America's sole remaining domestic cast-iron foundry--is unparalleled in durability as well as heat retention and dispersal. A variation on the traditional cast-iron construction, the pan is pre-seasoned with a proprietary vegetable-oil formula baked onto the cooking surface. Pre-seasoning allows for immediate use while preventing rust and creating a nonstick surface for easy food release and simplified cleaning. If cared for properly, the pan will last for generations. Cast iron should be hand washed without using soap or detergent--simply rinse with hot water and clean with a stiff brush. Made in the USA, the muffin pan measures 7-1/2 by 1-1/2 by 5-1/4 inches and carries a lifetime warranty.

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Lodge Logic Pre-Seasoned Cornbread Wedge Pan Review

Lodge Logic Pre-Seasoned Cornbread Wedge PanThis is the only pan that can produce a corn muffin that is crunchy on all sides. The finish alsoeliminates the need for seasoning the pan.Just be certain to lubricate the corners throughly.

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Product Description:
So you want to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. Recipe included.Seasoned and ready to use.

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Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle Review

Lodge Logic Pre-Seasoned 10-1/2 inch Round GriddleI'm a lousy cook and I love pancakes.I've always had to go to a restaurant to get a decent pankcake because I never figured out how to make them right.

But when I got this Griddle I started turning out perfect pancakes every time! There must be something about iron.I've never had any iron cookware before.And the size is just small enough so it's not too heavy, but the flatness allows me to make a "short stack" of pancakes all at once.

This is the most joy that $12.00 has brough into my life in a long time.And, I'll save a ton of money over the rest of my life not going to restaurants to get pancakes!!

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Product Description:
A useful addition to any busy kitchen, this cast-iron griddle pan features a smooth, round cooking surface, which measures 10-1/2 inches in diameter (pan measures 15 by 10-1/2 by 1/2 inches overall), and its slightly raised peripheral edge keeps oil, batter, and other ingredients neatly contained. Breakfast in particular somehow tastes extra hearty when cooked in a cast-iron pan. Use the heavy pan for anything from pancakes, hash browns, or omelets on a Saturday morning to grilled cheese sandwiches for lunch or dessert crepes to serve to guests after dinner. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures.
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable-oil formula, and is ready to use right out of the box. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Its looped handle helps ensure easy transport and comes with a hole in the end for convenient hanging storage. Whether used in a kitchen or camp, this virtually indestructible griddle pan should last for generations and carries a lifetime warranty.

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