Fissler Original Pro Collection 1.5 Quart Saucepan Review

This is my second Fissler "Original Pro" pan and my next one will be too. It really holds the heat and spreads it around evenly. I don't have a super-fancy stove, just regular gas burners; but with pans like these a home-pro stove seems superfluous. Plus, no rivets on the inside to get gunky. Very solid and heavy. The lip makes for easy pouring. The metal handle stays cool on the stove. All around much better design and build quality than the All-Clad stuff. I usually cook for 2 and this is the right size for risotto, soups, etc. for us. I've also used it to make creme broulee and that worked out just dandy. Highly recommended. BTW my other fissler is the 8" sautee pan, and my next one will be a casserole for bigger meals and indian curries.

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Product Description:
Originally developed by professionals for professionals, the Original Pro Collection is the perfect cooking equipment for everyone who values uncompromising quality, attractive design, and superior functions.It is a design classic and international best-seller made from heavy gauge, hygienic 18/10 stainless steel and its beautiful brushed stainless steel finish provides the ultimate resistance to water spots, staining, and scratching.Professional cooks from around the world have been using this cookware for over 30 years, and even Nigella Lawson finds its looks and durability help her to be a "Domestic Goddess".The fully encapsulated CookStar all-stove base, which is comprised of a pure aluminum core and high-quality 18/10 stainless steel, ensures that the base that will never separate or warp.The energy-saving base also provides quick optimal heat distribution, diffusion, and storage without any hot spots.Safe for induction stoves. Equipped with true stay-cool handles that are large for easy handling, and fastened using high-strength welding, permitting a hygienic stainless steel interior free of rivets which collect food and particles.All the handles are fixed to stay on for a lifetime.The cleverly designed lids are tight fitting, making it ideal to not only cook with little or no water but to ensure that all the flavour of the food gets sealed in.They offer the innovative condensate-plus function - condensation drips right onto the food from the center of the lid, making it tastier and juicier. In addition, ice cubes can be placed on the center of the lid to accelerate the condensation process.Fully oven-safe and dishwasher-safe. Features dripless pouring rim and interior measuring scale. International Busse Longlife Design Award winner. Limited lifetime warranty.Made in Germany.

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Broil King PCR-1B Professional Cast Iron Range, Black Review

I bought the Toastmaster Eclipse burner and replaced it every year since something always went wrong.

This burner is a marvel.The heat control is incredibly precise, from just keeping something tepid or warm to full-blown raging heat.

Do not hesitate.

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Update on April 22:

I am now far less enthusiastic:

1.The cast iron top is NOT (reapeat NOT) easy to clean.It is so abrasive it will eat up sponges, paper towels and every thing else.
2.The cast iron top stains very easily...with no hope of reducing the stain.
3.Do not expect to change temperatures cooking on this top.The cast iron retains heat for a VERY long time.Trying to move from one temperature to another takes very many minutes...from high to low as much as 45 minutes.

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Product Description:
Professional Single Cast Iron Range-Black

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Eurodib Single Induction Cooker, 120 Volts Review

NOTE: This unit is also sold as the Max Burton 6000 for half the price. My recommendation applies to the Max Burton unit as well.

This is our first induction unit and we love it. I think this is a remarkable technology and can be had so cheaply, I don't know why everybody isn't buying these.

1)Very intense heat when you want it -- better than a high powered gas stove for stir frying or steak on cast iron. This unit is quite powerful rated at 1600 watts.
2)Instant and precise temperature controls -- comparable to gas.
3)Digital temperature indicators -- far better than gas.
4)A timer!! Fantastic. So you can put something on and plan to have it stop cooking in 10 minutes. No range does this that I know of.
5)MUCH less wasted heat. With a conventional range, 50-60% of the heat is just heating up your kitchen. With induction, ALL the heat goes into the bottom of the pan so much less is wasted and your kitchen stays cooler. That is also why induction provides such intense heat for frying.

A couple of other comments.
-- Don't get bamboozled into buying expensive clad stainless for compatibility with induction. There are very inexpensive disk bottom stainless saucepans pans that will perform extremely well -- shop the restaurant supply houses. Johnson-Rose is one brand I like and they're dirt cheap. Arguably disk bottom is BETTER than pricy clad pans that try to spread the heat up the walls of the pan. You usually don't WANT the heat on the sides. Another thing that works great on induction is your old reliable cast iron.

-- I cannot tell if there are real performance differences between induction brands. People seem to like the $500 Viking induction cooktop, but Viking customers are notorious for wanting to justify all the money they spent. The Viking's selling point is a lot of wattage, but the $105 Eurodib we own has virtually the same power rating.

The quandary is what brand to buy -- and I suspect for the most part you can't make a bad choice. I've shopped 110 volt induction cooktops extensively and the differences seem to be relatively slight. They all have mostly the same features and all seem to get good reviews. Some are more powerful than others (this Eurodib is 1600 watts supposedly) but I'm not sure that power really means much for home use because they will all heat up a pan to 400 degrees. And most people don't need searing heat most of the time anyway -- most of our cooking is at the moderate temps. So the most important feature may be a wide gradation of power and temperature settings.

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Product Description:
Induction cooking produces heat through the production of magnetic fields.This is an extremely energy efficient cooking method using approximately 90 percent of the energy produced.When used with magnetic cookware the electrical energy utilized by the induction cooker is transmitted directly to the pan surface.It is the pan not the burner that heats up.In addition to being efficient, this allows for very responsive temperature adjustments.Induction is also an extremely safe method of cooking.Once the pan is removed from the cooker, the energy transfer stops and the cook plate is soon cool to the touch.This single burner, portable induction unit is designed for light commercial and domestic use.Control functions allow for adjustment of temperature (140-390F), power level (1-10), and cook time (5-120 minutes). Note that low temperatures are achieved at the lower power and temperature settings, whereas the higher temperatures are achieved at the higher power and temperature levels.Safety features include auto switch off and alarm when temperature exceeds 390 degrees F.

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Fagor Stainless Steel 4-Piece Multi-Pan Set Review

Makes really great poached eggs.Make sure you spray the cups or they will stick even though they claim they are non stick.Very happy with the product.

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Product Description:
Fagor 4 piece multi-pan set includes a 8.5 inch saute pan, steamer insert, egg poacher insert with 4 non-stick egg cups, glass lid and recipe book

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Demeyere Apollo Duo Grill Review

I bought a Miele Induction cooktop w/ the Demeyere 5 pc. set when I remodeled the kitchen in 2008/09.That cookware turned out to be the most amazing product I've ever cooked with, so I bought some additional items, this Duo Grill being one of those pieces.

Demeyere is clearly a step above other brands.The way the pan heats on the 11" burner of the KM5773 cooktop is pretty impressive since a substantial portion of it isn't even in contact with the burner area.This item was purchased primarily for things like french toast (6 pieces at once I might add) but can be used for many other things, including oven use (not yet tested.)

The product is wonderful.It performs as one would expect at this price level.Demeyere is simply the best cookware I have ever used and I now have about $1400 invested in what I consider a minimalist approach to cooking.This Apollo Duo Grill works better than anything I've previously owned and will outlast the other "leading brands."I like the buy it once approach so the added cost isn't an issue since it will likely last the 20 - 30 years Demeyere is claiming.

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Product Description:
Demeyere Apollo cookware offers a wide range of specialized products for the most demanding cooks, and combines timeless beauty with solid construction. Practical design and technologies are adjusted to each piece in the Apollo line, depending on which method--from cooking to baking to stir-frying--you'll be using. This rectangular pan is an ideal griddle or grill, and features a seven-layer base that includes 3mm of pure aluminum for optimal heat distribution, even when using a large pot on a small burner. The grill measures 15 by 10.6 inches.
The rest of the pan is constructed of brushed 18/10 stainless steel, known for its excellent heat conduction and versatility. Because of Demeyere's unique surface treatment, the stainless steel remains silvery white, even after years of cleaning in the dishwasher, and fingerprints are easy to remove. The pan's molded stainless-steel handles are easy to grasp, stop heat conduction, and are attached without rivets (where food and grease often stick). All Demeyere Apollo cookware is dishwasher safe and oven safe to 600 degrees F. Safe for all stovetops, it's very efficient when using induction cooking. Made in Belgium, Demeyere cookware is covered by a 30-year warranty.

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Fagor Induction-Ready Cast Aluminum 10.5 Inch Square Griddle Review

The bottom on this pan was slightly concave. That might not make a lot of difference on a gas stove, but it didn't work well at all on our GE induction cooktop. I've only had this one and it could be an anomaly, but they should make sure the bottom is perfectly flat!

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Product Description:
Fagor's New Cast Aluminum cookware is induction ready, allowing for a high level of efficiency and savings when used on an induction cooktop. Cast aluminum's superior heat conductivity provides uniform heating and cooking on any type of cooktop, preserving the nutritious qualities and flavors of the prepared food while reducing energy consumption. Use this griddle to make the ultimate fluffy pancakes, French toast and paninis. The amazing heat distribution will brown them to perfection; your family will be delighted!This cookware is guaranteed to never warp thanks to its single piece casting process and extra thick base. The double layer high-grade nonstick coating is scratch resistant and ensures durability: no peeling, blistering or cracking, and long lasting luster.The simple yet modern design offers versatility and convenience in any kitchen; use it as a vessel to cook or even as a stylish serving dish! Excellent handle design: non-slip colorful grip handles, removable for easy storage even in the smallest of kitchens.

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