These pans are great for baking cheesecakes.I have a collection of these, many of which were leftover from making my own wedding cheesecake.I once did a side-by-side comparison, baking one cheesecake in a Magic Line pan and one in a springform pan.The cheesecake baked in a springform pan browned more on the sides and was harder to remove from the pan.The cheesecake baked in a Magic Line pan was prettier and appeared to have baked more evenly (also easier to remove from the pan, just place on a large can and gently pull the pan sides down).So I disposed of my springform pans and came to Amazon to buy more sizes of Magic Line cheesecake pans.These cheesecake pans do not leak batter out, although it is not safe to bake in a waterbath without wrapping the pan with two layers of foil.I have had water seep in and make my crust soggy when I only used one layer of foil and baked in a water bath.I have successfully baked regular cakes in these pans as well.
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Product Description:
Round Cheesecake Pan
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