Rachael Ray 8-Inch Stainless-Steel Nonstick Skillet Review

The skillet cooks well, but the cool orange handle is heavier than the base of the skillet/pan part, and it tips over while on the stove unless you have some heavy food in it.You have to hold the handle while cooking, sometimes, or the pan will tip to the heavy side, like a see-saw.So far this is the only drawback, though!

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Product Description:
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

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