First, let me admit it. I love cutting boards. That is, I love good ones. I almost always have one on the counter, at the ready. If I am doing serious cooking I have two, one for meat and one for vegies. I do not like boards that are too big, They are awkward, hard to clean and harder to store. This came about three days ago. Since that time, I have put it through some testing. I have sliced, diced and chopped on it. I have washed it, run it through the dishwasher and set a hot pot on it. The knife does leave some marks on the board. That does not affect its performance at all.It passed with a rainbow of flying colors.
This board does not slip or slide whether the surface is wet or dry. The tomatoes did not stain it. The jalapenos did not leave an odor. I used it side by side with my other favorite cutting board, a polypropylene one with grips that has been a favorite of mine. This one stood up to that test too. I liked it just as much. It has the added benefit of being environmentally-friendly, so seriously, what's not to like?
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