Swiss Diamond 61128 Round Bottom Wok 11-in. Review

This is a great product.It cooks evenly, food doesn't stick and it's very easy to clean.The heavy, flat bottom of the wok is ideally suited for our electric stove top.Highly recommended.

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Product Description:
A combination of Eastern cooking methods and Western technology creates a traditional shaped concave bottom wok, with a think built-in stable bottom for any type of range. Perfect for stir-frying, searing, deep frying, braising, steaming and slow cooking. Full round cooking surface shape that allows food to brown and sear quickly on flat burners without a separate ring base. Perfectly flat base for use on all ceramic, gas and electric cook tops.

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Swiss Diamond Covered Fry Pan - 8" Review

I heard about Swiss Diamond over on the food forum & was in need of a small nonstick "egg" pan.

The person loved their s.d. so much that I thought I'd give one a try. I guess I've had it about 3 months & use it every day.It browns food well, cooks evenly, & is a breeze to clean.

I have a big drawer full of All-Clad....which I love.....but a little nonstick pan like this DOES have it's uses in my kitchen.

I have to admit that I've been treating my new baby carefully even tho they say you don't have to.We'll see how it lasts over the long haul.

I'm thinking about getting the whole set. It's about the same price as a pan & a half of the All-Clad.

PS.I often read criticism about the use of n.s. cookware but I've noticed most cooks I've seen on tv use them for certain things.......including Julia Child & Jacques Pepin.

EDIT May 2010

I have been using this dandy little pan at least twice a day for over 9 months & still love it.I haven't experienced any flaking or chipping of the non-stick material but I don't use metal with it & hand wash.The clean-up is every easy.

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Product Description:
Swiss Diamond 6420c Cast-Aluminum Nonstick 8-Inch Fry Pan with Lidfeatures a revolutionary new diamond reinforced non-stick surface that provides optimum performance, durability and easy clean-up. The secret behind this advanced cookware technology is the result of combining diamond crystals - the hardest material known to man - with a non-stick nano composite to form a virtually indestructable non-stick cooking surface.Oven-safe up to 500 degrees F, the pan's stay-cool ergonomically designed handle ensures a safe, comfortable grip, while its metal-rimmed see-through tempered glass lid comes equipped with a knob that also serves as a steam vent. Combining exceptional durability and versatility in the kitchen, the dishwasher-safe fry pan measures 16 by 8 by 4-1/2 inches.

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Swiss Diamond Cast-Aluminum Nonstick 8-Inch Fry Pan with Lid Review

Over the years, my wife and I have tried all sorts of cookware. We have a good set of Calphalon stainless-steel cookware, but we've never mastered the art of cooking sticky dishes such as eggs without a non-stick pan. We've tried every type of non-stick pan we've encountered. Some are non-stick for a short time only before the surface gets mucked up. Our best Teflon pans, such as those by Calphalon, seem to remain non-stick for a very long time with careful cleaning, but recently we've learned that when heated, Teflon (PFOA) cookware outgases chemicals that are definitely not good for you. (An advisory committee has recommended that the EPA classify PFOA as a possible carcinogen.)

Swiss Diamond is PFOA-free and fantastically non-stick. We've used our two skillets extensively to cook eggs and to brown meat, and they look and work like new. Nothing sticks. Omelets are easy to prepare. Cleanup is a breeze. The lids have vents that can be opened or closed, a useful feature. The manufacturer says you can use metal utensils, but we've stuck with plastic, so I can't say how they'll hold up to contact with metal. I can't recommend Swiss Diamond cookware too highly. It is the stuff I've been looking for for decades.

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Product Description:
Cook small meals, eggs, and omelets to perfection with this heavy-duty cast-aluminum 8-inch fry pan. Diamond crystals form its virtually indestructible nonstick cooking surface, which will not peel, crack, or blister, and metal utensils are safe to use. The cookware's flat bottom provides even heat distribution and accommodates all ceramic, electric, and gas cook tops. Oven-safe up to 500 degrees F, the pan's stay-cool ergonomically designed handle ensures a safe, comfortable grip, while its metal-rimmed see-through tempered glass lid comes equipped with a knob that also serves as a steam vent. Combining exceptional durability and versatility in the kitchen, the dishwasher-safe fry pan measures 16 by 8 by 4-1/2 inches and carries a limited lifetime warranty.

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Swiss Diamond 10 1/4 Inch Open Fry Pan Review

Great product.I use it for more than two years and fully satisfied.Never tryed it without spray.Nonstick coating is the best on the market.The shape is perfect,steady base keep it well balanced on gas range PROS:Easy to clean up;Excellent quality.cons:High -priced. Would recommend it to anyone who likes high quality products.

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Product Description:
The 10 1/4 open frypan fits between the 10 inch and the 11 inch open frypans. It provides some additional flexibility over the 10 inch due to its slightly larger cooking surface. The pan features a patented diamond reinforced non stick cooking surface using real diamond crystals in a nano-composite. This new surface makes for unequal food release and easy effortless cleanup , plus it will not peel crack or blister.

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Swiss Diamond Cast-Aluminum Nonstick 8-1/2-Quart Stockpot with Lid Review

This Swiss Diamond 8.5 quart nonstick stockpot is my most recent addition to my cooking collection which also includes stockpots from Le Creuset, All Clad and Paul Revere.I've owned the Swiss Diamond for about 2 years and by far, it is my favorite one touse.It is surprisingly lightweight.I don't seem to get burnt food spots on the bottom of the pot when I cook stews or chili.After some initial hesitation, I now have no reservations using metal stirring utensils with this stockpot.I have no regrets with this wonderful pot.

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Product Description:
Swiss Diamond 8.5 quart covered stock pot features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. The user will be able to cook soups and stews to perfection.The non-stick surface will not peel, crack, or blister and provides perfect heat distribution. The stockpot is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handles are safe to use in an oven up to 500F. Metal utensils are safe for use on the non-stick surface and the pan is safe for use in the dishwasher.The inside depth of this covered stockpot is 5.9".The tempered see through glass lid features a handle that also is a vent for venting steam while cooking. The diamond reinforced non-stick cooking surface separates this 8.5 quart stockpot from all others in a way that will enhance the users cooking skills.

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Swiss Diamond 12-1/2-Inch Fry Pan Review

I was getting sick of all the non-stick skillets that would warp and scratch and fall apart after a few uses and they weren't even that cheap. I decided to search for a quality non-stick pan and this is what I found. I wanted the largest size for my big Sunday breakfasts. It's expensive but it's worth every penny. The surface is super slick and it wraps all the way around the lip and down the sides. Cleanup is easy. The heat conductivity is truly unsurpassed, and I have a lot of pans and skillets! The best part is the bottom of the pan is FLAT. If you have gone to all the trouble to level your stove, this pan makes it worthwhile. No more eggs gathering in the middle or side of your pan. Take note that this is a heavy pan. It weighs as much as a cast iron skillet, so you'll get a workout. If your wrists and arms are weak, I suggest a smaller size.

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Product Description:
The extra large 12 1/2 inch cooking surface provides plenty of room for all frying and searing tasks in the kitchen.It has a cast aluminum helping handle.The user will be able to brown foods in the revolutionary non stick nano-composite coating which uses diamond crystals as a part of the coating.This is the hardest material known to man and helps form a virtually indestructible non stick cooking surface.

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Swiss Diamond 6424C Covered 10-Inch Non-Stick Cast Aluminum Fry Pan Review

Super product. Cleanup is a breeze. The pan appears to have a really tough non-stick surface. I have only had it a couple weeks, but the performance of the pan generates confidence that it is durable.

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Product Description:
Swiss Diamond 10" traditional fry pan shape features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. Includes tempered glass cover with St. Steel rim, and steam-vent knob. The user will be able to cook small meals, eggs, and omelets with perfection.The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pan is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe to use on the non-stick surface and the pan is safe for use in the dishwasher.The inside depth of this fry pan is 1.5".The diamond reinforced non-stick cooking surface truly separates this 10" skillet from all others in a way that will enhance the users cooking skills.

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Swiss Diamond 6-Piece Cast-Aluminum Cookware Set Review

My experience is the opposite of the reviews posted here.

I followed all instructions and cook at medium heat or lower.Yet, the only things that I cook, that is, oatmeal and congee (rice soup) both stick to the pot.I need to soak the pot in water for the food to dislodge.

Definitely NOT worth the more than $200 I spent on the set.

Better to buy a cheap teflon pan set and get better results.

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Product Description:
This 6-piece set contains an 8-inch skillet, a 10-inch skillet, a 2.2-quart saucepan, and a 4.3-quart stockpot. This unique configuration provides the best sizes all combined into one set.The 8-inch and 10-inch skillets represent the most popular sizes and are perfect for sauteing.The 2.2-quart saucepan is ideal for sauces, gravies, rice, and small quantities of soup.The 4.3-quart stockpot is great for larger quantities of soup, sauces, and gravies. Swiss Diamond cookware is a revolutionary cooking surface using up to 200,000 diamond crystals in each pan to reinforce the premium nonstick composite.It is so durable that Swiss Diamond cookware carries a lifetime limited warranty against cracking, blistering, or peeling.Since diamonds are four times more conductive than copper, ten times that of aluminum, and one hundred times better than titanium, no other nonstick pan can compare to the uniform heat conductivity of Swiss Diamond--from the center of the pan to the outer edge without hotspots. Swiss Diamond cookware brings together all the most important techniques you expect from a high-quality cookware set, browning, deglazing, and even producing a fond--the pan drippings that brown and add such rich flavor and taste to gravies and sauces. This set is an Amazon.com exclusive--you won't find it anywhere else!

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Swiss Diamond Cast-Aluminum Nonstick 10-Piece Cookware Set Review

My wife now prefers diamonds in her cookware instead of Teflon.After years of eating out of Teflon cookware and ingesting how many pounds of Teflon over the years, I have finally seen cookware that lives up to the name of nonstick.Instead of using Pam spray or butter on old used Teflon frying pans, I can now cook without butter, (or maybe just a touch of butter, I still love the taste) and get a perfect egg.Throw away all those old wooden utensils.You can now use metal spatula's or that old spoon to stir the pot without getting hollered at for scratching the pans.My wife is happy so I'm happy and cleanup is a snap.

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Product Description:
Swiss Diamond 10 piece cookware set features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. This set includes both 1.4 quart and 2.2 quart saucepans with vented tempered clear glass lids, both 8" and 10" fry pans, an 8.5 quart stockpot with vented tempered clear glass lid,and a 3.2 quart sautepan with a vented tempered clear glass lid (fits 10" fry pan).The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pans are made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handles are ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe for use on the non-stick surface and the pan is safe for use in the dishwasher.The diamond reinforced non-stick cooking surface separates this cookware from all others in a way that will enhance the users cooking skills.

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Swiss Diamond Cast-Aluminum Nonstick 12-1/2-Inch Fry Pan Review

I have been looking for a good non-stick skillet. I've used non-stick skillets from All-Clad and Calphalon but they all had one problem: peeling of the non-stick layer. I saw an unused All-Clad skillet from their new line at Williams-Sonoma and it had scratches on the non-stick surface.

I found what I was looking for! This fry pan is excellent! It is made in Switzerland. It is big. The outside diameter is 13" and the bottom is almost 9 3/4". It requires a large burner. I have a Miele electric cooktop which has a burner large enough for this skillet. I have tried it over a smaller burner and it worked as well. The food browned evenly over the surface of the skillet. The cleaning is easy. I only have a small issue with the lid. The lid assembly was easy. However, during washing water gets into the steam vent and then it comes out after the lid is dried. It takes few drying sweeps to avoid water streaks on the lid.

Overall, I am very pleased with this skillet. I am looking forward to getting more skillets from Swiss Diamond.

Update. May 2009. Zero stars.
Like its predecessors from All-Clad and Calphalon, this skillet stopped being non-stick after about a year. It wasn't abused in any way: no metal utensils and no prolonged cooking of foods other than pancakes and fish. Yet, the center of the skillet began to darken first, than the rest of the skillet has darkened. I used baking soda (suggested by All-Clad website). It did remove some brown residue but the skillet is completely not non-stick, everything sticks to it even more.

I am happy with a non-stick skillet from Circulon infinite line. I bought an 11" skillet at Macy's for $20 as a product promotion item. The best non-stick that I have is from LeCreuset. Unfortunately, the largest one LeCreuset made was 9" in diameter.

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Product Description:
The extra large 12 1/2" cooking surface provides plenty of room for all frying and searing tasks in the kitchen.It has a cast aluminum helping handle.The user will be able to brown foods in the revolutionary non stick nano-composite coating which uses diamond crystals in the coating creating a non stick cooking surface that will not peel, crack or blister.The coating is virtually indestructible.

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