Hoffritz Healthworks 3-Tier Stainless Steel Steamer Set Review

I ordered this togive as a gift not really knowing what size it was. The description does not give a size but it is a 7 inch diameter, and so it is perfect for two people.The quality of the set is very good and it looks really great too.The glass lid is handy to see how the vegetables are doing.If I didn't already have a 10 inch double steamer set myself I would have ordered another of these as it is really really nice.Highly recommended.

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Product Description:
Not one but two perforated, nesting steamers let you prepare two recipes at once. 4 piece set includes pot, two steamers that nest inside each other and a vented glass lid. Bottom pot comfortably holds 2 1/2 qt

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Swiss Diamond 61128 Round Bottom Wok 11-in. Review

This is a great product.It cooks evenly, food doesn't stick and it's very easy to clean.The heavy, flat bottom of the wok is ideally suited for our electric stove top.Highly recommended.

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Product Description:
A combination of Eastern cooking methods and Western technology creates a traditional shaped concave bottom wok, with a think built-in stable bottom for any type of range. Perfect for stir-frying, searing, deep frying, braising, steaming and slow cooking. Full round cooking surface shape that allows food to brown and sear quickly on flat burners without a separate ring base. Perfectly flat base for use on all ceramic, gas and electric cook tops.

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Swiss Diamond Cast-Aluminum Nonstick 8-Inch Fry Pan with Lid Review

Over the years, my wife and I have tried all sorts of cookware. We have a good set of Calphalon stainless-steel cookware, but we've never mastered the art of cooking sticky dishes such as eggs without a non-stick pan. We've tried every type of non-stick pan we've encountered. Some are non-stick for a short time only before the surface gets mucked up. Our best Teflon pans, such as those by Calphalon, seem to remain non-stick for a very long time with careful cleaning, but recently we've learned that when heated, Teflon (PFOA) cookware outgases chemicals that are definitely not good for you. (An advisory committee has recommended that the EPA classify PFOA as a possible carcinogen.)

Swiss Diamond is PFOA-free and fantastically non-stick. We've used our two skillets extensively to cook eggs and to brown meat, and they look and work like new. Nothing sticks. Omelets are easy to prepare. Cleanup is a breeze. The lids have vents that can be opened or closed, a useful feature. The manufacturer says you can use metal utensils, but we've stuck with plastic, so I can't say how they'll hold up to contact with metal. I can't recommend Swiss Diamond cookware too highly. It is the stuff I've been looking for for decades.

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Product Description:
Cook small meals, eggs, and omelets to perfection with this heavy-duty cast-aluminum 8-inch fry pan. Diamond crystals form its virtually indestructible nonstick cooking surface, which will not peel, crack, or blister, and metal utensils are safe to use. The cookware's flat bottom provides even heat distribution and accommodates all ceramic, electric, and gas cook tops. Oven-safe up to 500 degrees F, the pan's stay-cool ergonomically designed handle ensures a safe, comfortable grip, while its metal-rimmed see-through tempered glass lid comes equipped with a knob that also serves as a steam vent. Combining exceptional durability and versatility in the kitchen, the dishwasher-safe fry pan measures 16 by 8 by 4-1/2 inches and carries a limited lifetime warranty.

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Swiss Diamond Saute Pans Review

This is a great pan.Aside from the fact that it is easily the best non-stick on the market (and I have used Anolon, Calphalon and Scanpan), what continues to impress me most about this pan is its even heat distribution.There are no hot spots, not even the center.When sauteing the food colours evenly (even when the pan is a little overcrowded); when stewing, you often see tight little bubbles across the surfact of your food, demonstrating how even the heat distribution is.This pan also makes a fine risotto.

Oh, and did I mention its non-stick is simply the best.Clean up is a breeze.Nothing sticks.Even baked on pasta sauce wipes out with a little water.The surface on Swiss Diamond is so good that if you make pancakes it is often hard to get the turner under the pancake without sending the pancake to the other side of the pan!

Swiss Diamond is the KING of non-stick, as not only is their surface No. 1, but the quality of their pans is second to none.I own two Swiss Diamond pieces, I plan to buy more, and I couldn't recommend these pans more highly.This is the pan I reach for the most!

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Product Description:
Swiss Diamond 4.3 quart covered saute pan features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. The user will be able to saute food to perfection.The sautepan is also great for warming.The non-stick surface will not peel, crack, or blister and provides perfect heat distribution. The sautepan is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F.The pans diameter is 11" and the inside depth is 3".Metal utensils are safe for use on the non-stick surface and the pan is safe for use in the dishwasher. The tempered see through glass lid features a handle that also is a vent for venting steam while cooking. The diamond reinforced non-stick cooking surface separates this 4.3 quart sautepan from all others in a way that will enhance the users cooking skills.

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Swiss Diamond 12-1/2-Inch Fry Pan Review

I was getting sick of all the non-stick skillets that would warp and scratch and fall apart after a few uses and they weren't even that cheap. I decided to search for a quality non-stick pan and this is what I found. I wanted the largest size for my big Sunday breakfasts. It's expensive but it's worth every penny. The surface is super slick and it wraps all the way around the lip and down the sides. Cleanup is easy. The heat conductivity is truly unsurpassed, and I have a lot of pans and skillets! The best part is the bottom of the pan is FLAT. If you have gone to all the trouble to level your stove, this pan makes it worthwhile. No more eggs gathering in the middle or side of your pan. Take note that this is a heavy pan. It weighs as much as a cast iron skillet, so you'll get a workout. If your wrists and arms are weak, I suggest a smaller size.

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Product Description:
The extra large 12 1/2 inch cooking surface provides plenty of room for all frying and searing tasks in the kitchen.It has a cast aluminum helping handle.The user will be able to brown foods in the revolutionary non stick nano-composite coating which uses diamond crystals as a part of the coating.This is the hardest material known to man and helps form a virtually indestructible non stick cooking surface.

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Swiss Diamond 6424C Covered 10-Inch Non-Stick Cast Aluminum Fry Pan Review

Super product. Cleanup is a breeze. The pan appears to have a really tough non-stick surface. I have only had it a couple weeks, but the performance of the pan generates confidence that it is durable.

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Product Description:
Swiss Diamond 10" traditional fry pan shape features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. Includes tempered glass cover with St. Steel rim, and steam-vent knob. The user will be able to cook small meals, eggs, and omelets with perfection.The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pan is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe to use on the non-stick surface and the pan is safe for use in the dishwasher.The inside depth of this fry pan is 1.5".The diamond reinforced non-stick cooking surface truly separates this 10" skillet from all others in a way that will enhance the users cooking skills.

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Swiss Diamond Cast-Aluminum Nonstick 10-Piece Cookware Set Review

My wife now prefers diamonds in her cookware instead of Teflon.After years of eating out of Teflon cookware and ingesting how many pounds of Teflon over the years, I have finally seen cookware that lives up to the name of nonstick.Instead of using Pam spray or butter on old used Teflon frying pans, I can now cook without butter, (or maybe just a touch of butter, I still love the taste) and get a perfect egg.Throw away all those old wooden utensils.You can now use metal spatula's or that old spoon to stir the pot without getting hollered at for scratching the pans.My wife is happy so I'm happy and cleanup is a snap.

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Product Description:
Swiss Diamond 10 piece cookware set features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. This set includes both 1.4 quart and 2.2 quart saucepans with vented tempered clear glass lids, both 8" and 10" fry pans, an 8.5 quart stockpot with vented tempered clear glass lid,and a 3.2 quart sautepan with a vented tempered clear glass lid (fits 10" fry pan).The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pans are made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handles are ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe for use on the non-stick surface and the pan is safe for use in the dishwasher.The diamond reinforced non-stick cooking surface separates this cookware from all others in a way that will enhance the users cooking skills.

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Swiss Diamond Cast-Aluminum Nonstick 12-1/2-Inch Fry Pan Review

I have been looking for a good non-stick skillet. I've used non-stick skillets from All-Clad and Calphalon but they all had one problem: peeling of the non-stick layer. I saw an unused All-Clad skillet from their new line at Williams-Sonoma and it had scratches on the non-stick surface.

I found what I was looking for! This fry pan is excellent! It is made in Switzerland. It is big. The outside diameter is 13" and the bottom is almost 9 3/4". It requires a large burner. I have a Miele electric cooktop which has a burner large enough for this skillet. I have tried it over a smaller burner and it worked as well. The food browned evenly over the surface of the skillet. The cleaning is easy. I only have a small issue with the lid. The lid assembly was easy. However, during washing water gets into the steam vent and then it comes out after the lid is dried. It takes few drying sweeps to avoid water streaks on the lid.

Overall, I am very pleased with this skillet. I am looking forward to getting more skillets from Swiss Diamond.

Update. May 2009. Zero stars.
Like its predecessors from All-Clad and Calphalon, this skillet stopped being non-stick after about a year. It wasn't abused in any way: no metal utensils and no prolonged cooking of foods other than pancakes and fish. Yet, the center of the skillet began to darken first, than the rest of the skillet has darkened. I used baking soda (suggested by All-Clad website). It did remove some brown residue but the skillet is completely not non-stick, everything sticks to it even more.

I am happy with a non-stick skillet from Circulon infinite line. I bought an 11" skillet at Macy's for $20 as a product promotion item. The best non-stick that I have is from LeCreuset. Unfortunately, the largest one LeCreuset made was 9" in diameter.

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Product Description:
The extra large 12 1/2" cooking surface provides plenty of room for all frying and searing tasks in the kitchen.It has a cast aluminum helping handle.The user will be able to brown foods in the revolutionary non stick nano-composite coating which uses diamond crystals in the coating creating a non stick cooking surface that will not peel, crack or blister.The coating is virtually indestructible.

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