Kitchen Aid Cookware: Calphalon One Infused Anodized 1-1/2-Quart Saucepan with Lid Review

I bought the Calphalon One pans because I was tired of replacing my non-stick pans when the non-stick surfaces ultimately wore off.Regardless of use of nylon utensils, hand washing, and warranty, the surface always seemed to blister and peel after a few years no matter what brand I bought; including Calphalon.So I bit the bullet and spent some money on my pans and have been happy with the Calphalon One Infused.It doesn't release food quite as easily as non-stick, but I also won't have a problem with peeling.I tend to use a lot of butter or oil in my cooking, so it's not a problem.It does release easier than aluminum though.
Overall - Nice heavy pans that sit well on a glass top stove and heat evenly.

Click Here to see more reviews about: Calphalon One Infused Anodized 1-1/2-Quart Saucepan with Lid

Product Description:
This exciting hybrid combines qualities of both traditional metal and non-stick cooking surfaces. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you've come to expect from Calphalon. This small pot is just the right size for making sauce of course, and also for boiling a couple of eggs, or heating up soup.

Get 20% OFF