The only pot I've paid full price for in my kitchen. I use this instead of a sauce pan, wish I would have picked this up a long time ago as I would have picked up the 8 quart too. I've already got a 28cm LC. From this example I have surmised that the Staubs cook a bit faster, which personally I'm into. I also like the style. The self basting spikes are really a non issue for me as I never braise anything, and the black enamel on the interior is not as pleasant as an LC, but I've never had a problem discerning whether the fond was scortching, etc. Ultimately, if they made the 8 quart in orange I would have a harder time justifying not grabbing another one...Click Here to see more reviews about: Staub 4 Quart Round Cocotte, Orange
Product Description:
The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974. Staub's French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics.Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs.La Cocotte moves beautifully from the stove to your table.
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