
After doing rigorous comparison shopping, including looking at commercial clad cookware like Vollrath Tribute, I consider the new Le Creuset cookware to be the best available, hands down.The lids are thicker, the pot bodies are heavier, and the handles are more comfortable.These pots and pans put brands like All Clad to shame.
Yes, they are made in China.Only All Clad, which now makes their handles and lids off-shore too (they don't tell you where) and Vollrath are made in the US.All Clad is no better than Cuisinart (which would be my second choice, and a lot cheaper) or Calphalon, now discontinued, in the clad cookware category.And All Clad is ridiculously expensive, which in my opinion is completely unjustifiable, not to mention that their handles are as uncomfortable as they come.
If I didn't care about looks I would have gone with Vollrath, but the Le Creuset are very attractive (for pots and pans).The new handles are thick and easy to grasp.The finish is impeccable.
Highly recommended
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Le Creuset 3-Ply Stainless-Steel 2-Quart Covered SaucepanProduct Description: Le Creuset Stainless Steel features 3 Ply construction: Steel/Aluminum/Steel for even, all-around heat distribution with no hot spots. 18/10 exterior make it ideal for all cookware surfaces including induction.

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