I received this pot as a gift and my first impression was "holy cow...that's awesome!"...My favorite thing about it is I can heat up an 8 oz serving of chili and still have room for 799 more servings in case guests come over unexpectedly. The other day I decided that I'd make a bunch of chicken soupI started out by adding 4 large boxes of swansons broth (two gallons), but was especially happy to find out that I still had room for 98 more boxes!After dumping in 25 whole chickens, 10 times more broth, a bushell of mixed vegetables and all of the seasonings I collapsed my stove.The lid fit tightly though and nothing spilled-- luckily.After replacing my stove with an 8 burner Viking for only $15,000 (not counting the $8,000 remodel to make room for it) I was able to get back to cooking the soup.
After about 4 days it began to simmer and it smelled great.After a week or so I took out all the bones and began to decant it into serving size containers.Now, 112 weeks later, I'm stuffed!I'm getting ready to use those same 2 freezers I bought to hold all that soup to hold my next project-Gumbo.Stay tuned
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Product Description:
200 quart aluminum stock pot. Mirror polished stock pot with commercial thickness for efficient heating. Dent resistant surface to endure duty in a professional kitchen. Easy to clean. Available from 8 to 200 quart capacity. NSF approved. Stock pot lid available sold separately.
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