Kitchen Aid Cookware: Cajun Cookware Cast Iron Dutch Oven

Wish I had this years ago. This pot is super. Like all cast iron cookware, it is hard to burn something (if you use medium or low heat) because the heat dissipates so evenly, it imparts a great flavor, is easy to clean, and keeps food warm long after removing from the heat.

You can brown, simmer, and bake all in the same pot.Here is an example.

Today I made a "pot pie casserole."I browned chicken pieces in olive oil, added cream of chicken soup, frozen veggies, and simmered. Then I covered with Bisquick dough and baked to form a crust-- all in the same pot.

I took it out of the oven, my wife joined me 20 minutes later (and the food was still piping hot), all in one pot. Then an easy clean up, heat on the flame, turn off, spray with cooking, and it is ready to go for next time.

Great flavor for making spaghetti sauce, etc.

Note: when you receive it, wash in dish water, heat, add and brush with cooking oil (olive, canola, etc) and let get real hot over medium heat for three minutes.Turn off and it is "seasoned." Clean with hot water alone (when you can), put on heat, when good and hot, turn off and spray with cooking spray or oil.This is the original "no stick" cookware!

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Product Description:
Heavy-duty cast iron dutch oven. Interior measures 9. 25 inches wide x 3. 75 inches deep. Includes lid. This item should be cured before use. Nonstick when seasoned. Cast iron makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. Cooking with cast iron provides nutritional iron intake