Kitchen Aid Cookware: Scanpan Classic Sauce Pans Review

I went to dinner one night, forgetting that I had left pasta on the stove to boil.It wasn't until I asked for the check, that OMG, the PASTA IS STILL ON!I went racing home certain that my house would be on fire.The house was smoke filled, and pasta, well, it was quite black for about 1/2 inch on the bottom.I turned over the pan, most of it fell out.I stuck the hot pan under the water (like the instructions say to do, after cooking, not burning of course)used the metal scrubby that comes with some of the pans, and I'll be hanged if it still didn't look brand new. Do you know why I bought the pan, it was on sale, and I was replacing a circulon that I had left eggs on to boil. That pan was totally ruined and I had given it to the kids to use in the sand pit.

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Product Description:
Prepare your sauces, soups, chili, side dishes and more with ease using this 3-qt. sauce pan. Food won't stick and the consistent heating allows everything to cook thoroughly for tasty results. Part of the Classic Ceramic Titanium line, this sauce pan features a pressure-cast aluminum body to ensure even heating without warping. The ceramic titanium compound is super-heated then fired onto the pan's exterior for an extraordinarily hard surface. The interior surface is then coated with a nonstick compound that withstands even metal utensils. The spring-lock handle is completely hygienic and designed to stay cool as you cook. Overall, the sauce pan is one of the highest quality pieces you can add to your kitchen. For nearly 50 years, Scanpan Denmark has been at the forefront of inventing advanced cookware technology to make life easier both for the hobby chef and the serious cook. Scanpan has been consistently rated "Best Nonstick Cookware" by consumer publications since 1987. Its new, improved cooking surface is now dishwasher-safe.

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