Kitchen Aid Cookware: Calphalon One Infused Anodized 3-Quart Chef's Pan with Lid Review

I bought this pan after having bought an entire set of Calphalon pans about two years ago.Their pans are truly fantastic, they are very heavy gauge aluminum that are properly anodized so that they give great cooking results.This particular pan, the chef's pan, is one of our favorites for doing everyday type cooking chores and we decided that we could definitely use a second one.I'm am very happy to say that the quality over the last two years has stayed consistant and the new pan is just as great as the set we bought previously.

I would highly recommend these pans for anyone that enjoys cooking with quality tools.

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Product Description:
This exciting hybrid combines qualities of both traditional metal and non-stick cooking surfaces. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you've come to expect from Calphalon. Rounded sides allow the chef to maneuver spoons and whisks around the edges of this pan with ease. Sort of a hybrid between a saucepan and a saute pan, this piece is handy for many recipes.

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