All-Clad Stainless-Steel Serving Tray with 13-inch Pizza-Baking Stone Insert and Pizza Cutter Review

I have made pizza at home for years, tried regular old aluminum cookie sheets, clay pizza stones and now finally this All Clad soapstone. It is far and away superior to any other way ofcooking pizza at home. The stainless steel holder provides for easy transport in and out of the oven as everyone clamors to make the next pizza. This is a huge asset as these pizza stones are heavy and unwieldy. The hot stone gives you a crisp bottom and thoroughly cooked crust (ever get a raw in the middle job? Yuck!). Highly recommended.

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Product Description:
Whether baking up a homemade pizza, cheesy quesadilla, or rosemary flatbread, this high-quality round-shaped baking stone helps deliver restaurant-quality results. Measuring approximately 17 by 14 by 1 inches, the unit comes equipped with a 13-inch baking stone that retains and thoroughly distributes heat, from the center all the way out to the edges, to ensure fully cooked food with a deliciously crisp crust. The stoneware will cure naturally over time or it can be greased with cooking spray or a little oil or butter for enhanced nonstick performance. The baking stone sits inside a beautiful stainless-steel tray, which supplies generous side handles that allow for secure transport in and out of the oven. The unit can also be used as a serving tray for fruit and cheese, mini quiches, or other hors d'oeuvres when entertaining. The baking stone and tray can withstand an oven's heat up to 400 degrees F, and cleanup's a snap--simply wash with warm soapy water in the sink. A handy stainless-steel pizza cutter comes included, complete with a sharp spinning wheel and an easy-grip handle for cutting perfect slices. A fun addition to any All-Clad cookware collection, the baking stone carries a limited lifetime warranty.

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Calphalon Contemporary Nonstick Panini Pan and Press Review

I was looking at electric panini grills, but didn't really want another appliance that I would have to store on a shelf or cupboard.I found the Calphalon panini grill pan to be easy to use, clean and store.It goes on the stovetop.I preheat the pan with the stainless steel lid, while I put my sandwich together.Then I brush the pan and bread with olive oil, put the sandwich on the pan and put the lid on top of the sandwich.I let it grill for a few minutes, turn over the sandwich and grill the other side.I get those great grill marks, and the lid helps flatten the sandwich and heats it too.I've also used the pan for salmon fillets, hamburgers, sausages.It does a beautiful job.Cleans up well because it's nonstick! Easy to store as well. Love this pan!

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Product Description:
Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy low-fat cooking. Designed to fit your style of cooking, living and entertaining, each versatile vessel accommodates several different cooking techniques. Many feature two loop handles, for convenient cooking both on the stovetop and in the oven, as well as beautiful presentation at the table. Contemporary Nonstick long handles stay cool on the stovetop for hours of comfortable cooking. Sparkling glass-and-stainless covers give you a clear view of simmering soups and sauces, too. The Contemporary Nonstick Panini Pan and Press features a stainless sandwich press and raised grill ridges. The hard anodized exterior features a nonstick interior and stay cool handles.

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Calphalon Classic Bakeware 16-Inch Round Nonstick Pizza Pan Review

This is my second pizza pan, my other is a deep dish and is not coated.This pan is definitely my favorite, it produces a nice thin crust and even crisp cooking. The size at 16" is just right for a family of 4. The non-stick works really well but keep in mind you need a big cutting board toslide the pizza on to cut it as you cannot cut on this pan.

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Product Description:
The Calphalon Classic Bakeware 16" Round Nonstick Pizza Pan is the ultimate pizza bakeràthe combination of the heavy gauge aluminized steel construction and the perforations ensure a crisp brown pizza every time!The advanced nonstick interior and exterior guarantees easy clean up!

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Calphalon Classic Bakeware 16-Inch Round Nonstick Pizza Pan Review

This is my second pizza pan, my other is a deep dish and is not coated.This pan is definitely my favorite, it produces a nice thin crust and even crisp cooking. The size at 16" is just right for a family of 4. The non-stick works really well but keep in mind you need a big cutting board toslide the pizza on to cut it as you cannot cut on this pan.

Click Here to see more reviews about: Calphalon Classic Bakeware 16 Inch Round Nonstick Pizza Pan

Product Description:
The Calphalon Classic Bakeware 16" Round Nonstick Pizza Pan is the ultimate pizza bakeràthe combination of the heavy gauge aluminized steel construction and the perforations ensure a crisp brown pizza every time!The advanced nonstick interior and exterior guarantees easy clean up!

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Mario Batali 13-by-9-Inch Lasagna Deep Dish Pan, Persimmon Review

This is a great looking 9x13 pan with good proportions.It is really deep and makes a great tall lasagna.It is extremely heavy when fully loaded with a lasagna.Its bulk gives it even cooking in the oven, but can be difficult to get out of the oven after your lasagna is done.I have made many other things in this pan with great results.It is fairly non-stick and has not stained even after several lasagnas.The enamel is fairly bulletproof.

Overall I really like this pan, with its only weakness being heft.However, that heft is put to good use in very even cooking and keeping the lasagna warm at the table.

You won't be disappointed.

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Product Description:
To combat lasagna pans that are always too shallow and usually unattractive, Mario Batali created this stunning extra-deep 9-by-13-inch pan. Measuring over 3 inches deep, the pan allows for consistent cooking and ample portions, while minimizing overflow when cooking lasagna, casseroles, roasts, and more. The cookware's durable cast-iron construction provides exceptional heat retention, while its porcelain-enamel exterior, which comes in a variety of classic colors, makes a beautiful presentation on virtually any dining-room table. The pan is oven-safe up to 500 degrees F, and is safe for gas, electric, and ceramic-top ranges. Two side handles allow for secure transport to and from the oven, and washing the pan by hand is recommended for best results. A 16-page booklet with recipes from Mario Batali's latest cookbook, Molto Italiano, is included. The lasagna pan measures 9 by 13 by over 3 inches deep and carries a limited lifetime warranty.

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