All-Clad Stainless-Steel Serving Tray with 13-inch Pizza-Baking Stone Insert and Pizza Cutter Review

I have made pizza at home for years, tried regular old aluminum cookie sheets, clay pizza stones and now finally this All Clad soapstone. It is far and away superior to any other way ofcooking pizza at home. The stainless steel holder provides for easy transport in and out of the oven as everyone clamors to make the next pizza. This is a huge asset as these pizza stones are heavy and unwieldy. The hot stone gives you a crisp bottom and thoroughly cooked crust (ever get a raw in the middle job? Yuck!). Highly recommended.

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Product Description:
Whether baking up a homemade pizza, cheesy quesadilla, or rosemary flatbread, this high-quality round-shaped baking stone helps deliver restaurant-quality results. Measuring approximately 17 by 14 by 1 inches, the unit comes equipped with a 13-inch baking stone that retains and thoroughly distributes heat, from the center all the way out to the edges, to ensure fully cooked food with a deliciously crisp crust. The stoneware will cure naturally over time or it can be greased with cooking spray or a little oil or butter for enhanced nonstick performance. The baking stone sits inside a beautiful stainless-steel tray, which supplies generous side handles that allow for secure transport in and out of the oven. The unit can also be used as a serving tray for fruit and cheese, mini quiches, or other hors d'oeuvres when entertaining. The baking stone and tray can withstand an oven's heat up to 400 degrees F, and cleanup's a snap--simply wash with warm soapy water in the sink. A handy stainless-steel pizza cutter comes included, complete with a sharp spinning wheel and an easy-grip handle for cutting perfect slices. A fun addition to any All-Clad cookware collection, the baking stone carries a limited lifetime warranty.

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Good Cook 14.75 Inch Pizza Stone with Rack Review

I got a Good Chef pizza stone as a wedding gift about 3 and a half years ago.I was still a novice pizza chef, so it took me a while to get accustomed to the art of pizza crust.The better my crust and technique got, the more I appreciated my pizza stone.

Crust is crispy and the texture is fantastic, even with heavy, moist toppings (one of my favorites is a variety of cooked wild mushrooms, thyme, a little fontina, and some prosciutto).I am committed to healthy cooking, so not having to use oil to prevent sticking is a plus.I just scatter a bit of coarse-ground cornmeal onto the preheated stone and it comes up easily.

Of course pre-heating the stone (at a high temperature) is the only way to acheive desired results.And the more the stone is used the more non-stick it becomes.We treat it the way we'd treat cast-iron.

Having a pizza stone is a great way to get brick-oven-style crust at home (and homemade is almost always healthier)!

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Product Description:
14.75 Inch Round Pizza Baking Stone with Rack

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Universal Housewares Pre-Seasoned Cast Iron Pizza Pan Review

I just love this pre seasoned pan.It did not come with that nasty waxy coating on it that gives off a heinous odor when heated.It was ready to use....after a washing of course...

I have yet to make a pizza on it, but have used it for numerous other meals.

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Product Description:
This handy pan has many uses and can be used for all types of grilling or baking

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Calphalon Classic Bakeware 16-Inch Round Nonstick Pizza Pan Review

This is my second pizza pan, my other is a deep dish and is not coated.This pan is definitely my favorite, it produces a nice thin crust and even crisp cooking. The size at 16" is just right for a family of 4. The non-stick works really well but keep in mind you need a big cutting board toslide the pizza on to cut it as you cannot cut on this pan.

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Product Description:
The Calphalon Classic Bakeware 16" Round Nonstick Pizza Pan is the ultimate pizza bakeràthe combination of the heavy gauge aluminized steel construction and the perforations ensure a crisp brown pizza every time!The advanced nonstick interior and exterior guarantees easy clean up!

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Calphalon Classic Bakeware 16-Inch Round Nonstick Pizza Pan Review

This is my second pizza pan, my other is a deep dish and is not coated.This pan is definitely my favorite, it produces a nice thin crust and even crisp cooking. The size at 16" is just right for a family of 4. The non-stick works really well but keep in mind you need a big cutting board toslide the pizza on to cut it as you cannot cut on this pan.

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Product Description:
The Calphalon Classic Bakeware 16" Round Nonstick Pizza Pan is the ultimate pizza bakeràthe combination of the heavy gauge aluminized steel construction and the perforations ensure a crisp brown pizza every time!The advanced nonstick interior and exterior guarantees easy clean up!

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Winware Aluminum Pizza Trays with Wide Rim Review

Aluminum is one of the better metals to use as a pizza pan.It's not only light weight, it conducts the oven heat very well...certainly better than the cardboard that comes under most frozen pizzas!This results in much crisper pizza crust coming out of the oven.

The downside of aluminum is that it's soft.It's virtually impossible to use a pizza cutter without leaving star-shaped scratches on the pan.Unless you're planning on hanging the thing on the wall, this doesn't really affect anything.(And, if you're hanging these on your wall, I highly suggest that you fire your decorator..)

Conclusion:They're cheap.They work.Buy the sizes you need and plan on recycling them when they eventually get completely trashed.

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Product Description:
Practical yet sleek, this 20-inch aluminum wide-rim pizza tray is constructed with stiffer material to ensure durability. Designed for professional use.

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Mario Batali 14-Inch Pizza Pan, Persimmon Review

This pan is great from the design point of veiw; except that its handle is made so fragile. It could break easily if not handled with care. When I first received it, the packing was poorly done and because of that the handle was broken. I observed the handle and noticed that it could break easily if not handled with care. But the baking surface is excellent and the look is excellent too. So I re-ordered it and I am hoping that this time I will get it in tact.
Well, I finally got the second shipment. I still think the packaging is poor for such a fragile item. The packaging from the manufacturer is itself not good; to top it off Amazon's packing was poor also; which is very unusual. Hopefully this will serve as a constructive criticism for future improvement.

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Product Description:
Mario's 14" pizza pan made of cast iron, is perfect for making pizzas. The black matte enamel interior does not require seasoning and will not react to acidic foods.The oils used and created when cooking will penetrate the pores of the matte enamel and cr

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