Strange as it may seem, the Butter Pot actually works!You put two sticks, (eight ounces) of softened butter in the Cup/lid and a halfinch of water in the base so that it will form a seal when you invert the lid over the base and it will keep your butter fresh and spreadable, without refrigeration, for three to four weeks.All you need to do is change the water every three or four days. I have another version of this device, but I prefer this one, simply because it holds twice as much, eight ounces instead of four.If you're as fond of buttered toast as I am, and as aggravated by trying to soften hard butter in the microwave, you'll really appreciate the Butter Pot.
As with all Emile Henryware, this is an extremely well-maide item, that should last for years.
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Product Description:
Love fresh soft butter for your toast, vegetables or muffins? This butter pot allows you to store softened butter at room temperature, simply by keeping fresh cool water in the base of the pot. The lid can be inverted on the table or counter when serving.About Emile Henry... In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead or cadmium, the clay is one of the best materials for baking and serving.
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