Kitchen Aid Cookware: Chicago Metallic Lots of Lasagna Pan Review

I have used several different types of lasagna pans in our 36" Wolf gas oven, including metal, cast iron, glass, and ceramic.The Chicago Metallic - "Lot's of Lasagna Pan" pan is the absolute best.I was able to make a lasagna 3 noodle layers thick (8 total layers) with room to spare at the top.The lasagna pan heated up and cooked very evenly.The construction of the pan is heavy duty and the non stick aluminized surface on steel makes serving and cleanup a snap.

Another advantage of the non stick aluminized surface on steel is the lasagna or other meals can be made ahead of time and put in the fridge without fear of rusting or other interactions between the food and the pan.

I can already predict that this pan is going to be a great for baked Ziti, scalloped potatoes, cheesy potatoes, large cakes, and tamale pies.

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Product Description:
The Chicago Metallic Professional Lasagna Pan features an Ilaflon Resist non-stick finish that won't chip or peel, withstands temperatures up to 550 F and is 10 times tougher than ordinary non-stick surfaces. The folded corners add triple-thickness strength and the reinforced rims eliminate warping in the oven. Heavy weight aluminized steel provides durability and excellent heat conduction with the corrosion-resistance of an aluminum-steel alloy. Chicago Metallic Professional Bakeware is the choice of professional and home bakers alike. Dishwasher safe. Lifetime Warranty. Dimensions: 14" x 11" x 3"