I love that there is a 6-cup muffin tin available.It's so handy to have, if you want to make a half batch of muffins, or you have a muffin recipe that makes more than the standard 12.This pan will solve your problems!It is made of aluminized steel and has a darkened surface. This means you will need to lower the temperature of your muffin recipes by 25 degrees to get the best results.
I'm not a big fan of aluminized steel for most baking purposes (for cake pans and cookie sheets, plain aluminum works best).However, for muffins, the darker surface of aluminized steel has advantages - the muffins get crispy on the outside while staying tender on the inside.Just watch the temperature you use - and check your muffins early to make sure they don't overcook!
Calphalon muffin pans are truly nonstick - your muffins will glide out of the pan, and paper liners are unnecessary.
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Product Description:
There's no sweeter way to start the day! With the specially-formulated nonstick finish of our muffin pans, every tasty, fruity morsel pops out clean. Colors affect baking performance because they conduct heat differently. That's why our bakeware features a two-tone design: a silver grey exterior assures efficient baking time and a medium grey interior protects against overbrowning. Sturdy, steel-reinforced rolled rims enable these pans to maintain their shape. Finished cupcakes and muffins slide out effortlessly, thanks to our easy-release nonstick surface. And clean-up is fast and easy.
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