I've had it for over a year now. It is indeed lot lighter than a regular make. I seasoned it and it works pretty well. It's not completely non-stick as I don't like heating oil to avery high temperature before putting food in. But the sticky parts are usually very easy to take off using a spatula, and they become crunchy once the whole pan heat up evenly, and then even easier to take off. While lots of stir fry pans have round bottom, this one has flat bottom , make it safer on the stove. One con being that it is light and the bottom tends to slip. You have to be especially careful if your stove sits in a kitchen island and make sure it does not flip over. I always grip the handle strongly when I mix and toss with spatula.
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ExcelSteel 13 Inch super lightweight cast iron wok
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