
I love this pan.It bakes great bread.The cost is well worth it. The crust is an even texture and color of light brown.I don't use the top much.The first time I didn't oil it well enough and my bread stuck to the lid and when I pulled off the lid it ripped up my bread.To keep the seasoning on the pan I wipe it out right after I take my warm loaf out and then I place it upside down in my still warm oven to make sure it is fully dry, otherwise it will rust.
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Matfer Pullman Bread Pan with CoverProduct Description: Bread pan with cover
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