I have used carbon steel fry pans for years.This wok meets and exceeds my expectations.When seasoned properly it is just like a non-stick pan,I do all my cooking on a gas cook top the wok heats evenly sides and bottom because of its 3 mm thickness and the long handel stays cool. I would definitely recommend this wok to any cook or chef who wants to take there service to the next level....Chef at the Wolfflodge
Rolf Wolff
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Product Description:
The wok's curved sides and rounded base provide a wide cooking surface which facilitates stirring and tossing of ingredients. This wok is made of 1/8 inch thick carbon steel and comes with an iron handle.
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