World Cuisine Non-Stick Silicone Mold, Brioche Review

This was my very first silicone bakeware purchase and I am very pleased with the results. I made my first batch of brioche dough in three different pans - a popover pan, metal loaf pan and the silicone mold. This silicone thing was hard to get a grip on when transferring to an from the oven and when rotating once in the oven with mitts but the baked result was the best. The brioches all popped out instantly for cooling and the crust was the best of the three variations. Each individual brioche was even baked and tasted just like France. I am going to buy lots more silicone bakeware in the future (cleanup was great, too - nothing sticks) including another one of these so I can make a dozen at a time.

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Product Description:
These molds are made of non-stick food grade silicone and are temperature resistant from -40 degrees F. to 500 degrees F. Each multi mold sheet measures 11?' long by 6?' wide. They are reusable up to 3,000 times.

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