We've had this griddle for a couple of years now. The surface has turned somewhat dark and the non-stick surface is not quite non-stick any longer.Someone had told me that using canola spray oils (like Pam) can cause a sticky buildup on non-stick surfaces which are difficult to come off and then end up burning on and ruining a surface like the Calphalon.I really don't know if it's true or if the pan has just lost its non-stick properties over time.The ONLY non-stick cookware we've ever purchased which has not ever lost its non-stick surface after a few years are some high end ("expensive") stuff we bought at Costco from one of their traveling road shows.
But I contacted Calphalon. They said they the cookware has a lifetime warranty and all we have to do is pay shipping to send in the pan and they will replace it free.
What REALLY disturbs me about this pan is that it slides over the stove top grates.This may not be a problem on glass cooktops but on the standard ceramic type grates that came with our GE Profile gas oven/cooktop, this griddle is the ONLY one of our pans that slides around. I consider that potentially dangerous.
I would spend the money to ship back and replace, but I certainly would not one new again.
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Product Description:
Breakfast for the whole family has never been easier to create... or to clean! This Calphalon griddle features four interlocking nonstick layers bonded with an exclusive anodization process, using an advanced release polymer to facilitate unrivaled durability and food release. Lifetime warranty.
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