Kitchen Aid Cookware: Calphalon Unison Nonstick 12-Inch Round Grill Pan Review

I purchased this Calphalon Unison Nonstick 12 Inch Round Grill Pan along with the Calphalon Unison Nonstick 12 Inch Round Griddle Pan and love it! The "nonstick sear" surface used on this grill pan does just what it says, giving just enough grip to hold meat in place while still releasing easily when flipping the meat or removing it from the pan.

I will confess that I have not used this pan anywhere near as much as the griddle, but that is simply because we do not grill a lot of meats on the stove. I have done several steaks, however, and they came out juicy and delicious. I'm usually a picky eater and never eat the fat on a steak, but this pan cooked a ribeye so well that I ate the whole thing! The grill surface kept the meat from frying on the bottom, but it still retained plenty of moisture and all the flavor. (These steaks were not marinated, just seasoned with salt and pepper.)

The main points for this pan are:
* Nonstick (just enough grab for cooking meat, but nothing gets stuck to the pan)
* Oven-safe (have not tried this pan in the oven, only the griddle)
* Easy to clean (wipe with a paper towel first to get the grease)
* Handle stays cool while cooking (except in the oven)
* Large size can cook more food at once

While I have not tried cooking anything but steaks with this pan, it is by far the best grill pan I've tried. It probably won't see quite as much use as the griddle pan, but I don't see myself cooking a steak any other way from now on. Highly recommended.

Note: As with any nonstick cookware, avoid using metal cookware. I bought a set of silicone-coated tongs for flipping steaks and they work great.

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Product Description:
Calphalon Unison Nonstick 12 Inch Round Grill Pan

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