As some others aparently couldn't figure out, this pressure cooker has a cleverly designed safty interlock in the cover that will prevent you from opening it if there's still pressure in the pot.This is so that you won't burn all the skin off your face with high pressure steam.If you want to open it right after cooking, you have to run cold water over it to cool it, which reduces the pressure.As for it's cooking ability, it's amazingly fast.Things that normally take several hours to cook (e.g. dry beans) take only 1/4 the usual time, or less.My only complaint is that it's not big enough for large meals -- you can't fill it more than 2/3 full.
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Product Description:
Cooks lighter meals, healthier, fast and easy. 3 to 10 times faster than ordinary methods - faster than a microwave. Chicken, fish, vegetables and more cook to perfection in minutes. Tenderizes leaner cuts of beef and pork. New ergonomically designed handles.
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