Wooden Sushi Press and Sushi Mold X-large Review

If you spend the time making good sushimeshi, and soak the press before each attempt, you will get excellent results. Once pressed I took the top off, quickly turned it upside down and slammed it down onto a cutting board. Every attempt was perfect. I used sashimi grade tuna, avocado, and rice. Absolutely wonderful. Definitely do some research if this is a new thing for you. It is an artform.

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Product Description:
Dimension: 3" W x 9.5" L x 2"H XL sizeMade in Japan.

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