
The only problems that I have with it are:
If you simmer something with the lid on, or boil something for a somewhat long time with the lid on, the handle on the lid will get really hot. If you simmer something for a long time the pan handles also have a chance of getting hot considering you've given the heat so much time to spread itself throughout all parts of the pan.
The handles are very comfortable... but very hard to keep from twisting in your hand if you're tilting either pan to pour stuff. Because the handles are so smooth and roundish and the pans so heavy compared to el-cheapo pans, it's very hard to keep the pans from twisting back to a level position when you tilt it for pouring, especially if your hands are a bit wet, although this is still very possible with dry hands, or even with a towel acting as a pot holder. This is more pronounced in the fry pan, but also happens in the saucepan. It is a pain to try and keep it tilted with one hand while you scrape food out with the other.
Other brands like Calphalon Tri-ply and All Clad have flat, thin, grooved handles. While these handles are not nearly as comfortable when the pan is flat, they provide the needed grip to keep the pan from twisting in the hand when tilted.
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Product Description:
J.A. Henckels International Classic Clad 4-Piece Starter Set is manufactured using tri-ply clad material.The set includes a 2-Quart Sauce pan with lid and a 10-Inch fry pan with lid.The aluminum material in the center is an excellent heat conductor, w
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