
Food release is noticeably better than Calphalon Commercial Hard Anodized pans I own (which are still great). I'm not a fan of non-stick pans at all. Exceeding their limited temperature range (low to medium low on high-output gas burners) causes their toxic coatings to rapidly degrade, with the junk ending up in your food. I'm no big health freak, but I'd rather take a few moments to scrub a pan than feed my loved ones potentially toxic waste, thank you!
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Product Description:
The Calphalon ONE Infused Anodized 8.5qt Saucier is the ultimate dutch oven and so much more.Constructed of heavy gauge aluminum for superior conductivity.Features Calphalon's revolutionary & patented infused surface that cooks like a a traditional pan but cleans up like a breeze.We have taken our tradtional hard anodized surface and infused a polymer similar to nonstick into it's pores- creating a surface that is a combination of both properties.Essentially you are cooking on metal and polymer- so food still sticks enough that you get incredible searing and browning, but releases easily for simple clean up.This is not a nonstick pan, you still need to use fats or oils when you cook, but not much- just enough to coat the pan.The surface is metal utensil safe and can go into the broiler to a temperature of 700 degrees F!Clean up is easy, generally just soapy water and a sponge, but to keep your pans looking perfect we recommend using "Bar Keepers Friend" and a green "Scotchbrite" nylon pad- inside and out (both can be found inexpensively in most grocery stores).Lifetime warranty and made in the USA.
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