Kitchen Aid Cookware: Cuisinart Chef's Classic Nonstick Hard-Anodized 3-Quart Chef's Pan with Cover Review

This pan is much thinner and lighter than, say, Calphalon commercial, but I've had no problem with food sticking. The size of the pan makes it a great mini-wok; it's 3" deep, 7" across the bottom, and 9 3/4" across the top. The bottom is flat, which I think is perfect if you want to saute onions, green peppers, etc. It has a clear glass lid with a good size handle. After years of cooking on a gas range, I now find myself cooking on one of those awful ceramic cooktops where you never know what the temp. is and things tend to boil over. Now when I cook rice--normally done in a 2 qt. pan, I use this pan because the 3 qt. size is more forgiving of boil overs. I hate ceramic/electic cooktops, but this pan makes them easier to live with. Anything you'd normally cook in a 2 qt saucepan you can cook in this pan and have a little margin for error. The 7" bottom is exactly the same size as the large burner on my ceramic cooktop. At just $30 this pan is a bargain, and I use it frequently. Get one. You'll like it.

Click Here to see more reviews about: Cuisinart Chef's Classic Nonstick Hard-Anodized 3-Quart Chef's Pan with Cover

Product Description:
Cuisinart is pleased to offer an exciting variety of specialty pieces.Easy pouring saucepans make draining liquids simple and our gourmet pans make everyday cooking tasks a pleasure

Get 57% OFF