Kitchen Aid Cookware: Chef's Secret 22-Piece Element Super Set Review

I've had this set for several years and absolutely love it.Clean-up is a breeze - and yes, I've burned things in these pots.Soaking the pan removes most of the burned-on food - an SOS or Brillo pad takes care of the rest.The lids can rest in the handles when you need them to - a feature I really like.The set also allows for stack cooking - a great help during the holidays!The waterless/greaseless method of cooking allows the natural flavor of foods to really pop.Don't add salt to vegetables - they will taste way too salty if you do.Try cooking corn on the cob in it - it comes out tasting like it's been salted AND buttered!Start out anything you cook on medium heat and then lower your temperature to medium low or low for the remainder of the cooking time.You should never have to use high heat ever again.Try stuffing a whole chicken with peppers and onions, throw in some potatoes and carrots, and you'll have one of the most wonderful meals ever - season the meat only.The leftovers make the best chicken soup ever!Or season a roast as you normally would, throw in peppers, onions, potatoes, carrots - the meat actually absorbs the pepper taste and it's great!I've never used this cookware in the oven, so can't attest to its ability to withstand external heat - the look of the handles seems to preclude oven use, though.Also, be aware that food cooks much more quickly in this cookware, so be careful to not overcook it.The longer you cook it after it's done, the less juice you'll have.

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Product Description:
22 pc 9-element super set with surgical stainless steel.

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