Kitchen Aid Cookware: Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet Review

After struggling with a set of three regular cast iron pans from a different manufacturer, I finally boxed them up for Goodwill.I never mastered the seasoning part of cast iron usage.I ended up with a sticky residue and one pan rusted.After about three attempts of scouring and reseasoning, I gave up and ordered three Lodge Logic Pre-Seasoned skillets.

It is fanstastic.It worked like a charm with the first use -- no problems with sticking at all.I actually smiled while making my burger!My cornbread was also back up to Southern standards thanks to my 10-inch pan.

The 10-inch works well for cornbread and frying.(Actually cast iron is the only way to make good cornbread.) I use the 8 for single burgers.The 6 I bought out of habit, but it also works well for single burgers.

Clean up is relatively easy.Wash with hot water; Lodge does not recommend using soap.Dry thoroughly.I then heat mine on the stove top, turn off the heat, add a tablespoon of oil and use a paper towel to spread the oil on the entire pan inside and out. After the pan cools, I wipe away any excess oil and store the pan.

For anyone who wants a head start on leaving heirloom cast iron pans, I strongly suggest this product.

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Product Description:
Good cooks know that cast iron cooks best.It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.6 1/2" diameter, 1-1/4" deep, skillet is a kitchen's most essential item.

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