We have the full set of Katana knives and love all of them except this one. This knife is just way too thick to cut nice slices of bread or to even cut a bagel in half. It is very sharp but the thickness makes it a little dangerous since it is hard to work with.Click Here to see more reviews about: Calphalon Katana Stainless-Steel 9 Inch Bread Knife
Product Description:
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship.Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers.This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention.These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle.Take perfect slices from even the biggest, brawniest breads with the gentle sawing motion from this long serrated bread knife.
Want to buy Calphalon Katana Stainless-Steel 9 Inch Bread Knife at other amazon sites? Click the corresponding icon below:
0 comments:
Post a Comment