Kitchen Aid Cookware: Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer Review

I own three pieces of cast iron cookware, and this item is one of them... and among my favorite cooking implements, period.For dishes requiring steady, even heat and for cooks who require durable cookware with easy clean-up, cast iron CANNOT be beat!
This fryer is going to last forever.Its care is easy: I scrub it with hot water only, and dry it with an old rag and apply a thin layer of vegetable oil while the iron is still hot... a year and a half later, it's still rust-free and delivering the reliable service I have come to expect and admire.No scratches interfere with its performance, as is the case with my allegedly-long-lasting Wearever nonstick cookware set (what a waste of money THAT was!). In fact, in this particular chicken fryer, I've produced everything from french fries to spaghetti sauce to eggs and bacon to french toast!It's a dependable griddle, skillet, grill, and pot, and it goes right from the stovetop and into the oven for maximum versatility.
The best thing about the chicken fryer is its somewhat smaller circumference than the skillet or the Dutch oven.It takes up a bit less stovetop space and provides greater depth, making it ideal for small batches of soups, stews, or deep-fried goodies.
I am an avid home-chef, and I can say without exception that my cast-iron cookware is the best kitchen investment I've ever made.

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Product Description:
For the best fried chicken, this Lodge cast-iron fryer is the answer. Made of some of the finest cast iron around, the heavy-duty pan has been crafted with precision molds and exacting wall thickness. Fryer features 8"-dia. cooking surface; long handle and large grip; 2 smaller grips on sides of pan; molded pour spout; 3-qt. capacity and lid. Pan arrives pre-seasoned and ready to use. Includes recipes. Wipe clean. Made in USA. 3-1/2H".

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