Kitchen Aid Cookware: Calphalon Tri-Ply Stainless 1-1/2-Quart Saucepan with Glass Lid Review

What a fine addition to my slowly-growing collection of Tri-Ply. This one, which I use almost daily, is perfect for boiling a couple of eggs, heating a can of soup, or, best of all, making a perfect Hollandaise from scratch. The practical size and good heft of the pan make no-curdle sauces easy. The trick is to have the ingredients at room temperature, and to gently heat the pan a little before adding them. As with any Tri-Ply pan, remember that this pan conducts heat so efficiently that you'll want to use a much lower heat setting than you're accustomed to. When the sauce is finished, pour it into a serving dish or gravy boat, and put the pan in the sink to soak. Clean-up then requires just a swish with a soapy sponge. My several Tri-Ply pans, like my good knives, make me wonder why I didn't invest in decent stuff years, no, decades earlier.

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Product Description:
For sauces and side dishes, Calphalon?'s Tri-Ply saucepan cookware combines the best qualities of stainless steel and aluminum cookware! It incorporates the beauty of a mirror-polished, 18/10 stainless steel exterior with the superior conductivity and performance of a permanently bonded, heavy gauge aluminum core. Designed for comfort with a flared rim, ergonomic cool "V" handle and a domed, tempered glass cover. Stainless interior is nonreactive to foods, so your recipes taste better. Best of all (tm) Tri-Ply cookware is completely dishwasher safe! Manufacturer's lifetime warranty.

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