Kitchen Aid Cookware: Norpro Spaetzle Maker Review

I was worried that this wouldn't work well, that the dough wouldn't drop through and that it wouldn't really make the process easier. I was wrong! I've made spaetzle before, both by cutting it from a board over boiling water and also by pressing the dough through a collander.This is sooo much easier and faster.The clip fits over the edge of my large soup pot with some room to spare.The handle is sturdy, solid, and it stays cool. Also, it is long enough so that even over my largest pot, the handle is neither over the boiling water nor the flame.The cutting surface is sturdy stainless steel - no twisting, no bending.The hopper slides easily when loaded.My dough dropped down into the pot in uniform and cleanly cut little dumplings as I slid the hopper back and forth - no additional pressing was necessary.The dough didn't cling to or cook onto the surfaces of either the cutter or hopper.I was able to fit my 6 serving recipe into the hopper in just two quick batches- about 2 minutes per batch, from loading the hopper to lifting out the finished spaetzle. The hopper slides off easily for cleaning.(I brush the surfaces off under cold water right away, and after dinner I hand wash it in hot soapy water.) I'm so happy I bought this!

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Product Description:
It's easy to turn out those delicate German egg dumplings with this spaetzle maker. Flat, sliding spaetzler with square hopper gives you the perfect size every time. Durable stainless steel construction with a soft santoprene grip handle. Dimensions: 12"

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