World Cuisine Silicone Nonstick 16-3/8-by-11-5/8-Inch Baking Mat Review

Let me start off by saying I was skeptical of how this item would perform. Never used a baking mat before, but let me tell you we are a believer now. My wife bakes a LOT of cookies for Christmas, so I picked up several of these after reading other reviews. Well, after baking about 30 dozen cookies these mats performed wonderfully. All the cookies baked evenly and even the stickiest cookies (the Carmel Turtle Cookies) just slid right off.

My wife was really happy with the performance. Clean up was easy, just rinse and wipe. We've noticed no difference in taste, no smell during baking, just perfect cookies.

I compared against several other mats that were more expensive (including Silpat) and went with this mat due to price (about 1/2 the cost of the others) and are very happy with our decision.

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Product Description:
This rubber like non stick baking/freezing mat is a pan liner made of food grade woven silicone. It's thermal shock resistant from -40 F to 600 F and is reusable up to 3000 times. Its ultimate non stick properties are suitable for sugar, chocolate, viennoiserie and confectioner work, as well as cookies and cakes. It's preferable to roll the mat rather than to fold it for storage. No greasing or special maintenance is necessary. Clean with a sponge under warm tap water. The baking mat has a special silicone finish on one side only and therefore does not adhere to a working surface. The baking mat can also be placed directly on an oven rack or cooling rack. It is composed of fiberglass fibers and therefore cannot be cut.

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Kaiser Bakeware Patisserie Reusable Parchment Paper Review

I bought a couple of sheets of this and trimmed them to the size of my cookie sheets.At first I only considered the benefits of saving money over endless rolls of parchment and reducing waste.It has a couple of unexpected benefits as well.

For one, you only have to cut it to size once (so if you have pans of different sizes you want to use this with, buy enough for all sizes).Secondly, it lies flat on the pan.Anyone who's worked with rolls of parchment knows the frustration of trying to get it to tear evenly from the roll.Then it curls up when you try to line your baking sheet with it.Not so with this stuff.

It's very easy to clean, also.It's supposedly dishwasher safe, but it doesn't seem like it would stay put once the jets started.It's too light and flexible.I just soak it for a few seconds in warm sudsy water and rinse it off.Then I hang it over the oven door handle to dry.

One word of caution: Don't buy this thinking you can fold it up like you would to make fish en papillote.It doesn't hold a crease well enough for that.Besides, for baking fish, I prefer to use something disposable.

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Product Description:
Kaiser Bakeware Patisserie reusable parchment paper can be used up to 1000 times. Parchment paper can be cut to fit any pan, it is heat resistant up to 500 degrees, nonstick, and dishwasher safe.Just wipe and reuse.

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World Cuisine Nonstick 25.37-by-17-1/2-Inch Pastry Mat Review

I love kitchen "things" that make assorted cooking activities easier. This mat certainly does that. A perfect size, whether you're messing with pie crust or bread dough or cookie dough or, well, whatever. The big bonus as far as I'm concerned is that when I lay it down on the work surface -- it STAYS there. No more slipping and sliding around while I'm rolling out dough. In spite of the mat's ability to get a grip on things, its working surface is slick enough to allow you to get by with less flour to keep dough from sticking. Cleanup could not be easier and storage is as simple as rolling up the mat and sticking it in a drawer.

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Product Description:
This unique mat is composed of fiberglass and is coated on both sides with non stick silicone, allowing for the dough to be rolled out effortlessly. The World Cuisine silicone ski-resistant counter pastry mat is ideal for kneading, beating and rolling dough or working with sugar and chocolate. This mat can withstand extreme temperature ranges, however it is not designed to be a baking mat and should never be folded or cut in order to fit in a conventional oven.

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World Cuisine Pastry Mat Review

Don't look any further for a pastry mat.This is the one to buy.I would definitely buy this one again andbuy it for a gift.I use this mat in my business and it will take a lot of wear.The back size has something that keeps it from moving on the counter; you can roll dough as hard as you want and the mat will not move.It is easy to clean up with just a wet soapy dishcloth and when your done, just pick it up.The backing holds when rolling but doesn't make it difficult to remove from the counter.

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Product Description:
This unique mat is composed of fiberglass and is coated on both sides with non-stick silicone, allowing for the dough to be rolled out effortlessly. The World Cuisine silicone skid-resistant counter pastry mat is ideal for kneading and rolling dough, or working with sugar and chocolate. When rolling out dough on the top surface of the mat there is no need to sprinkle the mat with additional flour. The reverse side secures itself to any working surface.

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Bethany Pastry Board and Cloth Set Review

I used my pastry board last night for making lefse and it worked fine.My only reservation is that the cloth in the center of the board gave way and became wrinkled or crumbled.

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Product Description:
This preshrunk cotton-covered circular pastry board and cloth set is like having an extra set of hands when making lefse, holiday cookies, and pie and pizza crusts. The 19" hardboard circle with 6 nonskid plastic feet creates a perfect working surface. Just attach the cloth with its convenient measurements printed on the front, and you are on the way toward creating some great designs. Part of the Bethany Housewares collection of Scandinavian/Norwegian cookware (items sold separately). Imported.

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Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat Review

I think I own one of almost every kitchen gadget known to man, and used to rely on parchment to bake cookies without worrying about sticking. I got a Silpat for my birthday and love it. I use it for cookies, just like the other reviewers mention, but find it is most useful for kneeding bread dough or rolling out sugar cookies or pie crusts. No more over or under-flouring my kneeding/rolling surface, because I can just peel off the dough if it gets stuck! Pie crusts transfer without cracking. My bread dough is amazing, because I never over-flour, which can ruin bread dough. Clean up is very fast. I store mine rolled up in an old paper towel tube in a drawer.

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Product Description:
Baking has never been so easy. This baking mat works wonderfully as baking pan liner or as a working surface because of its silicon and fiberglass nonstick surface which makes it very easy to clean. It is completely safe in freezers or microwaves. Up to 3,000 uses or more per mat.

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