
You can leave it on the lid and it stays in place.The handle is long enough that the heat doesn't seem to travel up and make it too hot to hold.The "wings" adjacent to the hook brace on the lid so when you pick the lid up it doesn't wobble or tilt (which is when the ashes would drop on your food!).
The hook also works well to grab the scalding hot bail of the Dutch Oven to carry or reposition the whole oven.For even cooking the standard practice is to rotate the oven one way and the lid the other way every once in a while- that way any hot spots from the coals will spread around.This tool lets you safely do both.Also you don't really have to lift the lid to rotate it- which would let heat out.
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Product Description:
This is an essential tool when cooking in a camp Dutch oven.The "T" bar design adds leverage and comes in handy when lifting the lid or moving Dutch ovens from fire to table.Constructed from heavy duty steel with high temperature black finish. 15" in length, 9 mm bar stock.
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