Kitchen Aid Cookware: Swiss Diamond 12-1/2-Inch Fry Pan Review

I was getting sick of all the non-stick skillets that would warp and scratch and fall apart after a few uses and they weren't even that cheap. I decided to search for a quality non-stick pan and this is what I found. I wanted the largest size for my big Sunday breakfasts. It's expensive but it's worth every penny. The surface is super slick and it wraps all the way around the lip and down the sides. Cleanup is easy. The heat conductivity is truly unsurpassed, and I have a lot of pans and skillets! The best part is the bottom of the pan is FLAT. If you have gone to all the trouble to level your stove, this pan makes it worthwhile. No more eggs gathering in the middle or side of your pan. Take note that this is a heavy pan. It weighs as much as a cast iron skillet, so you'll get a workout. If your wrists and arms are weak, I suggest a smaller size.

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Product Description:
The extra large 12 1/2 inch cooking surface provides plenty of room for all frying and searing tasks in the kitchen.It has a cast aluminum helping handle.The user will be able to brown foods in the revolutionary non stick nano-composite coating which uses diamond crystals as a part of the coating.This is the hardest material known to man and helps form a virtually indestructible non stick cooking surface.

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