Simply Calphalon Nonstick 12-Inch Everyday Pan Review

I use my non-stick 10" skillet everyday but found I was coming up short with the number of pierogis I could cook at a time.I have also learned not to invest megabucks in non-stick cookware.I settled on this pan after reading reviews in Cook's Illustrated and have been very pleased.It's become a staple in making and serving spaghetti sauce, egg dishes, and yes, pierogis.It is giving my 10" a run for the money.The light weight, the glass lid, the easy-clean surface just make for a great all round pan.One word of caution, it is not at all deep sided.Think of it as abig omlette pan.

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Simply Calphalon Nonstick 12 Inch Everyday Pan

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