Kitchen Aid Cookware: Swiss Diamond Cast-Aluminum Nonstick 8-1/2-Quart Stockpot with Lid Review

This Swiss Diamond 8.5 quart nonstick stockpot is my most recent addition to my cooking collection which also includes stockpots from Le Creuset, All Clad and Paul Revere.I've owned the Swiss Diamond for about 2 years and by far, it is my favorite one touse.It is surprisingly lightweight.I don't seem to get burnt food spots on the bottom of the pot when I cook stews or chili.After some initial hesitation, I now have no reservations using metal stirring utensils with this stockpot.I have no regrets with this wonderful pot.

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Product Description:
Swiss Diamond 8.5 quart covered stock pot features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. The user will be able to cook soups and stews to perfection.The non-stick surface will not peel, crack, or blister and provides perfect heat distribution. The stockpot is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handles are safe to use in an oven up to 500F. Metal utensils are safe for use on the non-stick surface and the pan is safe for use in the dishwasher.The inside depth of this covered stockpot is 5.9".The tempered see through glass lid features a handle that also is a vent for venting steam while cooking. The diamond reinforced non-stick cooking surface separates this 8.5 quart stockpot from all others in a way that will enhance the users cooking skills.

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