Calphalon Classic Bakeware 4-1/2-by-8-1/2-Inch Rectangular Nonstick Medium Loaf Pan Review

I've been using my Calphalon pan for over 2 years, as I bake bread weekly.I have had no issues with peeling, warping, or rusting.I also do not wash my pan in the dishwasher and would not recommend doing so.

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Product Description:
Ever wonder why professionally-baked breads look so beautiful? It's because they're baked in professional-quality cookware! Now, you can duplicate those results at home with Calphalon loaf pans. Colors affect baking performance because they conduct heat differently. That's why our bakeware features a two-tone design: a silver grey exterior assures efficient baking time and a medium grey interior protects against overbrowning. Sturdy, steel-reinforced rolled rims enable these pans to maintain their level bottoms and perfectly rectangular shapes. Folded corners produce crisp, professional edges. Finished loaves slide out effortlessly, thanks to our easy-release nonstick surface. And clean-up is fast and easy.

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