Lodge A Skillet Full of Traditional Southern Lodge Cast Iron Recipes and Memories Cookbook Review

I have been an avid user of cast iron for two decades and have used a variety of pots/skillets/dutch ovens/griddles for cooking darn near everything.I've used them for everything from cooking trout over a camp fire to making gourmet sauces for special occasions.
This is the first book I have seen devoted to the wonder of cast iron.But that's not what makes it such a great cook book.
The recipes are simple, filling and very good.Everything I have made so far has been a hit with my kids and hasn't left a huge mess of my kitchen.The skillet comes full from the oven or stove, goes straight to the table, and leaves empty.Many recipes can be finished easily in the short amount of time most of us have between arrriving home from work and when kids start howling with hunger.For those recipes that don't, I have made them one night and heated them through the next with great results.
I highly recommend this book for anyone wishing to serve good food easily.That it comes from cast iron is an extra benefit!

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Product Description:
In the rich tradition of passing recipes from generation to generation, the Historic Preservation Society of South Pittsburg, Tennessee, has assembled a great collection of over 230 Lodge Cast Iron Recipes. From crispy-crusted cornbread, to perfectly pan-fried chicken, slow simmering stews, or skillet pineapple upside down cake, the collection is an accumulation of ageless and timeless Southern "comfort food" - all prepared in Lodge Cast Iron.195 pages

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