I've had my surgical steel cookware for a couple of days and so far, so good. As pots and pans go it really seems like quality stuff. I was motivated to buy it as a result of seeing several demonstrations of it at various state fairs I've been to. Also, everything I know about the coated pans, which are made that way so nothing sticks, suggests that the coating is not good for you. Anyway, I've successfully cooked two or three meals. I've noticed that the pots and pans take a while to warm up, but once the food goes in it cooks very fast due to the seal with the cover, which makes up for the slow warm up of the pots and pans. Next, they are super easy to clean, no matter what's been in them, it comes out with just a wisk of the sponge, or I leave the pot full of water a couple hours and when I come back it easily washes out. Finally, I feel better about eating food off of uncoated surfaces. I've always felt that when doing it that way I was slowly killing myself. No more worries about that.
In sum, I'm looking forward to continuing to explore this healthy way to eat.
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Product Description:
10 pc surgical stainless steel 12-element cookware set.
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